JUNIOR'S SMOKEHOUSE Trademark

Trademark Overview


On Tuesday, September 8, 2009, a trademark application was filed for JUNIOR'S SMOKEHOUSE with the United States Patent and Trademark Office. The USPTO has given the JUNIOR'S SMOKEHOUSE trademark a serial number of 77822047. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, July 24, 2020. This trademark is owned by Jr.'s Texas Best, LLC. The JUNIOR'S SMOKEHOUSE trademark is filed in the Meat & Processed Food Products and Treatment & Processing of Materials Services categories with the following description:

smoked beef, pork and poultry; smoked meat; sausage made of pork, beef, chicken, turkey, buffalo, venison, and duck; beef, turkey, pork, buffalo, elk, and venison jerky; beef, turkey, and pork tenderloin; dried cured pork and beef sausage, turkey breast; peppered beef; midget pork and beef sausage links;and bacon; Prepared foods, namely, prepared barbecue and smoked meats; Fresh meats including, but not limited to, ribeye steaks, new york strip steaks, filet mignon steak, pork chops, pork tenderloin, fajita meat, pork ribs, brisket, and pan sausage

Custom deer and other wildgame processing
junior's smokehouse

General Information


Serial Number77822047
Word MarkJUNIOR'S SMOKEHOUSE
Filing DateTuesday, September 8, 2009
Status800 - REGISTERED AND RENEWED
Status DateFriday, July 24, 2020
Registration Number3836927
Registration DateTuesday, August 24, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 8, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SMOKEHOUSE"
Description of MarkThe mark consists of the word "JUNIOR'S" arched and centered above a cow's skull with the word "SMOKEHOUSE" centered below the cow's skull.
Goods and Servicessmoked beef, pork and poultry; smoked meat; sausage made of pork, beef, chicken, turkey, buffalo, venison, and duck; beef, turkey, pork, buffalo, elk, and venison jerky; beef, turkey, and pork tenderloin; dried cured pork and beef sausage, turkey breast; peppered beef; midget pork and beef sausage links;and bacon; Prepared foods, namely, prepared barbecue and smoked meats; Fresh meats including, but not limited to, ribeye steaks, new york strip steaks, filet mignon steak, pork chops, pork tenderloin, fajita meat, pork ribs, brisket, and pan sausage
Goods and ServicesCustom deer and other wildgame processing

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 11, 2009
Primary Code029
First Use Anywhere DateSaturday, February 14, 2004
First Use In Commerce DateSaturday, February 14, 2004

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateFriday, April 9, 2010
Primary Code040
First Use Anywhere DateSaturday, February 14, 2004
First Use In Commerce DateSaturday, February 14, 2004

Trademark Owner History


Party NameJr.'s Texas Best, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressEl Campo, TX 77437

Party NameJr.'s Texas Best, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWharton, TX 77488

Party NameJr.'s Texas Best, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWharton, TX 77488

Trademark Events


Event DateEvent Description
Friday, July 24, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, July 24, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, July 24, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, July 24, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 20, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, August 24, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, July 8, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, July 8, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, July 8, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 28, 2016TEAS SECTION 8 & 15 RECEIVED
Thursday, April 28, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 24, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 24, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, June 8, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 8, 2010PUBLISHED FOR OPPOSITION
Monday, May 3, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 3, 2010ASSIGNED TO LIE
Wednesday, April 21, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 9, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 9, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 9, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 10, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 10, 2009NON-FINAL ACTION E-MAILED
Thursday, December 10, 2009NON-FINAL ACTION WRITTEN
Wednesday, December 9, 2009ASSIGNED TO EXAMINER
Saturday, September 12, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Friday, September 11, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 11, 2009NEW APPLICATION ENTERED IN TRAM