| Serial Number | 97105900 |
| Word Mark | JUNIOR'S |
| Filing Date | Wednesday, November 3, 2021 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, February 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 4, 2025 |
| Goods and Services | Hot dog sandwiches; Coffee; Coffee, tea or hot cocoa sold in single-serving containers for use in brewing machines; Cheesecake; Bakery goods and dessert items, namely, cookies, pastries, candies and frozen confections for retail and wholesale distribution and consumption on or off the premises; flour; ketchup; mustard; ice cream |
| Goods and Services | Meat; pastrami, corned beef; beef; turkey; roast beef; brisket, namely, beef brisket; hot dogs |
| Goods and Services | Apparel, namely, t-shirts, sweatshirts, hooded sweatshirts, pants and socks |
| Goods and Services | Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages, soft drinks, namely, soda, energy drinks, powders for making energy drinks |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Foods for Juniors Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11201 |
| Event Date | Event Description |
| Saturday, November 6, 2021 | NEW APPLICATION ENTERED |
| Saturday, November 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 13, 2022 | ASSIGNED TO EXAMINER |
| Saturday, August 20, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, August 20, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, August 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 11, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 11, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 20, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, June 20, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, October 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 29, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, December 29, 2023 | FINAL REFUSAL WRITTEN |
| Friday, December 29, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, March 26, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, March 26, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, June 25, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, June 25, 2024 | EX PARTE APPEAL-INSTITUTED |
| Monday, July 1, 2024 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 25, 2024 | EXPARTE APPEAL RECEIVED AT TTAB |
| Tuesday, June 25, 2024 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, July 1, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, July 1, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, February 6, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, February 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 10, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 10, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 10, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 10, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 10, 2025 | EXPARTE APPEAL TERMINATED |