| Serial Number | 85982212 |
| Word Mark | JUNIOR MERINO THE LIQUID CHEF |
| Filing Date | Monday, July 30, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 6, 2021 |
| Registration Number | 4661811 |
| Registration Date | Tuesday, December 30, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 5, 2013 |
| Disclaimer with Predetermined Text | "CHEF" |
| Goods and Services | Beverage glassware, namely, tall glasses, cocktail stirrers; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; holders for bar utensils, namely, caddies and holders for holding bar implements; cork screws; bottle openers; tasting cups; handheld citrus squeezer; misters for cocktails, in the nature of empty spray bottles; roll up knife kit accessories, namely, cutting boards and kitchen tongs |
| Goods and Services | Business consultation in the nature of advising bars, restaurants, clubs and hotels on the topics of sales promotion services; advising flavoring companies, product development companies, airlines, cruise ships, theme parks, clubs, airports, malls, resorts, soft drink companies, and liquor companies on new flavor trends for marketing purposes |
| Goods and Services | Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology and on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integration of the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits |
| Goods and Services | Product development consultation in the fields of food and drink products for bars, restaurants, clubs and hotels; cocktail design services for others |
| Goods and Services | Beverage catering services; bartending services; bar and restaurant services; consulting in the field of cocktail menu planning for bars, restaurants, clubs and hotels of others |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Junior Merino", whose consent(s) to register is made of record. |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, June 30, 2005 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, June 30, 2005 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, June 30, 2005 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, June 30, 2005 |
| Party Name | The Liquid Chef, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Riverdale, NY 10463 |
| Party Name | The Liquid Chef, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Riverdale, NY 10463 |
| Party Name | The Liquid Chef, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Riverdale, NY 10463 |
| Event Date | Event Description |
| Friday, August 6, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 30, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, October 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 17, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 30, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 10, 2014 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, June 24, 2014 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, September 10, 2014 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, June 24, 2014 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, September 10, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 24, 2014 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, December 31, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 16, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 11, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 3, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 17, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 17, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 17, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 17, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 21, 2013 | DATA MODIFICATION COMPLETED |
| Friday, June 21, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, June 21, 2013 | LETTER OF SUSPENSION E-MAILED |
| Friday, June 21, 2013 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 11, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 7, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, June 6, 2013 | ASSIGNED TO LIE |
| Tuesday, June 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 22, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 4, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 27, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, August 8, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 2, 2012 | NEW APPLICATION ENTERED IN TRAM |