| Serial Number | 85691218 |
| Word Mark | JUNIOR MERINO |
| Filing Date | Tuesday, July 31, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, April 19, 2024 |
| Registration Number | 4460926 |
| Registration Date | Tuesday, January 7, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 22, 2013 |
| Goods and Services | Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology and on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integrating the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits |
| Goods and Services | Business consultation in the nature of advising bars, restaurants, clubs and hotels on the topics of sales promotion services; Advising flavoring companies, product development companies, airlines, cruise ships, theme parks, clubs, airports, malls, resorts, soft drink companies, and liquor companies on new flavor trends for marketing purposes |
| Goods and Services | Beverage glassware, namely, tall glasses, cocktail stirrers; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; holders for bar utensils, namely, caddies and holders for holding bar implements; cork screws; bottle openers; tasting cups; handheld citrus squeezer; misters for cocktails, in the nature of empty spray bottles; roll up knife kit accessories, namely, cutting boards and kitchen tongs |
| Goods and Services | Syrups for making beverages, soft drinks, fruit juices, fruit juice mixes |
| Goods and Services | Beverage catering services; bartending services; bar and restaurant services; food catering services; consulting in the field of cocktail menu planning for bars, restaurants, clubs and hotels of others |
| Goods and Services | Product development consultation in the fields of food and drink products for bars, restaurants, clubs and hotels; cocktail design services for others |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 8, 2012 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, February 28, 2009 |
| First Use In Commerce Date | Saturday, February 28, 2009 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Wednesday, November 30, 2005 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, June 30, 2005 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2013 |
| Primary Code | 042 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Wednesday, November 30, 2005 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, June 30, 2005 |
| Party Name | The Liquid Chef, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dearborn, MI 48126 |
| Party Name | The Liquid Chef, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Riverdale, NY 10463 |
| Party Name | The Liquid Chef, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Riverdale, NY 10463 |
| Event Date | Event Description |
| Friday, August 3, 2012 | NEW APPLICATION ENTERED |
| Wednesday, August 8, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 27, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, December 4, 2012 | PRIORITY ACTION WRITTEN |
| Tuesday, December 4, 2012 | PRIORITY ACTION E-MAILED |
| Tuesday, December 4, 2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, April 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 5, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 24, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, April 24, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, April 24, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, April 24, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, May 22, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 5, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 6, 2013 | ASSIGNED TO LIE |
| Wednesday, August 14, 2013 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, August 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 4, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 16, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 2, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 11, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 22, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 22, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 17, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 7, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, October 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 3, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, February 27, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 27, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, February 27, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, January 7, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, December 14, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, April 19, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 19, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 19, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, April 19, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |