JUMPSTART Trademark
Trademark Overview
On Friday, June 27, 2003, a trademark application was filed for JUMPSTART with the United States Patent and Trademark Office. The USPTO has given the JUMPSTART trademark a serial number of 78268232. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 6, 2004. This trademark is owned by Nutrition Kitchen, Incorporated. The JUMPSTART trademark is filed in the Staple Food Products category with the following description:
Breakfast cereals, Ready to eat cereal derived food bars
General Information
Serial Number | 78268232 |
Word Mark | JUMPSTART |
Filing Date | Friday, June 27, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, August 6, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Breakfast cereals, Ready to eat cereal derived food bars |
Pseudo Mark | JUMP START |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 9, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Nutrition Kitchen, Incorporated |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89128 |
Trademark Events
Event Date | Event Description |
Friday, August 6, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, January 9, 2004 | NON-FINAL ACTION MAILED |
Wednesday, January 7, 2004 | ASSIGNED TO EXAMINER |
Wednesday, November 12, 2003 | PAPER RECEIVED |