
| Serial Number | 75657471 |
| Word Mark | JUMPIN JARVIS |
| Filing Date | Monday, March 15, 1999 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, July 31, 2010 |
| Registration Number | 2304370 |
| Registration Date | Tuesday, December 28, 1999 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 1999 |
| Goods and Services | Prepared sauces and spice mixtures |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, July 31, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 5, 1998 |
| First Use In Commerce Date | Friday, June 5, 1998 |
| Party Name | Jumpin Jarvis Sassy Sauces |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | San Diego, CA 92163 |
| Party Name | Jumpin Jarvis Sassy Sauces |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | San Diego, CA 92163 |
| Party Name | Jumpin Jarvis Sassy Sauces |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | San Diego, CA 92163 |
| Event Date | Event Description |
| Saturday, July 31, 2010 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, October 31, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, June 1, 2006 | CASE FILE IN TICRS |
| Monday, December 19, 2005 | REGISTERED - SEC. 8 (6-YR) FILED |
| Monday, December 19, 2005 | TEAS SECTION 8 RECEIVED |
| Tuesday, December 28, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 5, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, September 3, 1999 | NOTICE OF PUBLICATION |
| Wednesday, June 16, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 16, 1999 | ASSIGNED TO EXAMINER |