JUMPBEAR Trademark

Trademark Overview


On Sunday, October 23, 2022, a trademark application was filed for JUMPBEAR with the United States Patent and Trademark Office. The USPTO has given the JUMPBEAR trademark a serial number of 97643895. The federal status of this trademark filing is REGISTERED as of Tuesday, December 5, 2023. This trademark is owned by Sichuan Glory Co., Ltd.. The JUMPBEAR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Coffee; Noodles; Tea; Food seasonings; Grain-based food bars; Grain-based food bars also containing soy, dried fruits, chocolate, nuts, rice, wheat, highland barley, sesame, pumpkin seeds, peanuts and almond; Oat flakes; Seasoning mixes; Seasoning pastes; Starch for use in manufacturing food; Potato, tapioca, arrowroot and konjac flour starch for food

Kimchi; Canned meat; Fish and meat preserves; Jelly made from devils' tongue root (konnyaku); Potato chips made from yams, sweet potatoes and russet potatoes; Processed nuts, namely, almonds, cashews, sunflower seeds, macadamia nut, pine nut and pumpkin seeds; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks; Vegetables, namely, frozen, canned, preserved, and salting
jumpbear

General Information


Serial Number97643895
Word MarkJUMPBEAR
Filing DateSunday, October 23, 2022
Status700 - REGISTERED
Status DateTuesday, December 5, 2023
Registration Number7234531
Registration DateTuesday, December 5, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 19, 2023

Trademark Statements


Goods and ServicesBread; Coffee; Noodles; Tea; Food seasonings; Grain-based food bars; Grain-based food bars also containing soy, dried fruits, chocolate, nuts, rice, wheat, highland barley, sesame, pumpkin seeds, peanuts and almond; Oat flakes; Seasoning mixes; Seasoning pastes; Starch for use in manufacturing food; Potato, tapioca, arrowroot and konjac flour starch for food
Goods and ServicesKimchi; Canned meat; Fish and meat preserves; Jelly made from devils' tongue root (konnyaku); Potato chips made from yams, sweet potatoes and russet potatoes; Processed nuts, namely, almonds, cashews, sunflower seeds, macadamia nut, pine nut and pumpkin seeds; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks; Vegetables, namely, frozen, canned, preserved, and salting
Pseudo MarkJUMP BEAR

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 7, 2022
Primary Code029
First Use Anywhere DateThursday, September 1, 2022
First Use In Commerce DateThursday, September 1, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 7, 2022
Primary Code030
First Use Anywhere DateThursday, September 1, 2022
First Use In Commerce DateThursday, September 1, 2022

Trademark Owner History


Party NameSichuan Glory Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChengdu, Sichuan 610213
CN

Party NameSichuan Glory Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChengdu, Sichuan 610213
CN

Party NameSichuan Glory Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChengdu, Sichuan 610213
CN

Trademark Events


Event DateEvent Description
Tuesday, December 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 5, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 19, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 30, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 7, 2023ASSIGNED TO EXAMINER
Monday, November 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 26, 2022NEW APPLICATION ENTERED