
| Serial Number | 98541990 |
| Word Mark | JUMEX AGUAS FRESCAS MADE WITH MEXICAN FLAVORS |
| Filing Date | Thursday, May 9, 2024 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 10, 2025 |
| Goods and Services | Flavored waters; fruit drinks |
| Description of Mark | The mark consists of the stacked stylized wording "JUMEX", "AGUAS", and "FRESCAS" in white, with the letters in the words "AGUAS" and "FRESCAS" appearing also with a light blue shadow, all on a dark blue diamond shaped carrier with a red outline. There is also a green three point leaf above the letter "M" in "JUMEX", and three stacked red curved shapes on either side of the word "AGUAS". The stacked wording "MADE WITH", "MEXICAN" and "FLAVORS" in white appears in smaller lettering above and partially obstructing the top point of the diamond carrier design. Below and on top of the bottom of the diamond carrier, partially obstructing the bottom point of the diamond, are two lifelike red flowers with small yellow pollen on the pistil. Behind the bottom left flower are two stacked green leaves. This all appears on a background of designs of flowers and various miscellaneous geometric shapes in red, dark blue, salmon, and amber, the very bottom of the mark, behind the flowers, showing a red horizontal rectangular shape below a dark blue horizontal scallop design, above upward curving semicircles above smaller shaded circles and dark blue curved shape. |
| NOT AVAILABLE | "AGUAS FRESCAS" and "MADE WITH MEXICAN FLAVORS" |
| Indication of Colors claimed | The color(s) dark blue, red, white, yellow, light blue, green, salmon, and amber is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "AGUAS FRESCAS" in the mark is "FRESH WATERS". |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Comercializadora Eloro, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Xalostoc 55340 MX |
| Party Name | Comercializadora Eloro, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Xalostoc 55340 MX |
| Event Date | Event Description |
| Thursday, May 9, 2024 | NEW APPLICATION ENTERED |
| Thursday, November 7, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 7, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 22, 2024 | ASSIGNED TO EXAMINER |
| Sunday, November 24, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, November 24, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, November 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, February 9, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Sunday, February 9, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, May 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 4, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 10, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 10, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 7, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 11, 2026 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, May 11, 2026 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |