JULIETTE ET CHOCOLAT Trademark

Trademark Overview


On Monday, September 10, 2018, a trademark application was filed for JULIETTE ET CHOCOLAT with the United States Patent and Trademark Office. The USPTO has given the JULIETTE ET CHOCOLAT trademark a serial number of 88111001. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. The JULIETTE ET CHOCOLAT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Hot chocolate, hot and cold chocolate being chocolate-based beverages, teas, herbal teas, coffees, crepes, waffles, chocolate fondues, ice creams, muffins, cookies, cakes, brownies, pastries, chocolates, pralines and caramels

Chocolate milk

Restaurant services and take out restaurant services for hot and cold chocolate beverages, fruit-based beverages, namely, smoothies and fruit juices, teas, herbal teas, coffees, crepes, waffles, salads, chocolate fondues, ice creams, muffins, cookies, cakes, brownies, pastries and chocolates for tastings, pralines and caramels
juliette et chocolat

General Information


Serial Number88111001
Word MarkJULIETTE ET CHOCOLAT
Filing DateMonday, September 10, 2018
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6829964
Registration DateTuesday, August 30, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 12, 2021

Trademark Statements


Goods and ServicesHot chocolate, hot and cold chocolate being chocolate-based beverages, teas, herbal teas, coffees, crepes, waffles, chocolate fondues, ice creams, muffins, cookies, cakes, brownies, pastries, chocolates, pralines and caramels
Goods and ServicesChocolate milk
Translation of Words in MarkThe English translation of "ET CHOCOLAT" in the mark is "AND CHOCOLATE".
Goods and ServicesRestaurant services and take out restaurant services for hot and cold chocolate beverages, fruit-based beverages, namely, smoothies and fruit juices, teas, herbal teas, coffees, crepes, waffles, salads, chocolate fondues, ice creams, muffins, cookies, cakes, brownies, pastries and chocolates for tastings, pralines and caramels
Disclaimer with Predetermined Text"CHOCOLAT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 18, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 18, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, September 18, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLongueuil, Quebec J4J1H1
CA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLongueuil, Quebec J4J1H1
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLongueuil, Quebec J4J1H1
CA

Trademark Events


Event DateEvent Description
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 20221(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, June 7, 2022NOTICE OF ALLOWANCE CANCELLED
Monday, July 25, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 7, 2022TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, December 7, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 3, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 2, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, March 4, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, March 4, 2021FINAL REFUSAL E-MAILED
Thursday, March 4, 2021FINAL REFUSAL WRITTEN
Tuesday, February 9, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, July 6, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 3, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, July 1, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 1, 2019LETTER OF SUSPENSION E-MAILED
Monday, July 1, 2019SUSPENSION LETTER WRITTEN
Friday, June 21, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 20, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 20, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 20, 2018NON-FINAL ACTION E-MAILED
Thursday, December 20, 2018NON-FINAL ACTION WRITTEN
Wednesday, December 19, 2018ASSIGNED TO EXAMINER
Monday, October 22, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, October 18, 2018ASSIGNED TO LIE
Tuesday, October 9, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, September 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 13, 2018NEW APPLICATION ENTERED