| Serial Number | 87061079 |
| Word Mark | JULIEANN CARAMELS |
| Filing Date | Monday, June 6, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, February 1, 2024 |
| Registration Number | 5235165 |
| Registration Date | Tuesday, July 4, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2017 |
| Goods and Services | Caramels; chocolate caramels; candy with caramel; caramel popcorn; caramel covered apples; caramel sauce; caramel pretzels; caramel covered fruit; caramel covered nuts; caramel covered sweets in the nature of candies and dessert items goods, namely caramel apples, caramels, caramel popcorn, and caramel pretzels; chocolate candies; chocolate covered fruit; chocolate covered pretzels; chocolate covered popcorn; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bakery products, namely, sweet bakery goods; bakery products namely, sweet bakery goods covered or dipped in caramel and chocolate; bakery products namely, sweet bakery goods covered or dipped in caramel; bakery products namely, sweet bakery goods covered or dipped in chocolate |
| Description of Mark | The mark consists of Stylized script word "julieAnn" with a dot and line under the "julieAnn" with the word "caramels" to the right of the dot and line and another dot and line to the left of "caramels". |
| Pseudo Mark | JULIE ANN CARAMELS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CARAMELS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 13, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 1, 2014 |
| First Use In Commerce Date | Monday, September 1, 2014 |
| Party Name | JA Caramles, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Jordan, UT 84088 |
| Party Name | JA Caramles, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Jordan, UT 84088 |
| Party Name | JA Caramles, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Jordan, UT 84088 |
| Event Date | Event Description |
| Thursday, February 1, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, February 1, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, January 24, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 1, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 4, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 17, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 17, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, September 17, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, September 17, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, June 14, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 13, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 9, 2016 | NEW APPLICATION ENTERED |