JULIANA AUTHENTIC JAMAICAN Trademark

Trademark Overview


On Monday, November 15, 2021, a trademark application was filed for JULIANA AUTHENTIC JAMAICAN with the United States Patent and Trademark Office. The USPTO has given the JULIANA AUTHENTIC JAMAICAN trademark a serial number of 97125799. The federal status of this trademark filing is REGISTERED as of Tuesday, June 21, 2022. This trademark is owned by Tijule Company Limited. The JULIANA AUTHENTIC JAMAICAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Marinades; Seasonings; Spices; Chutneys; Condiment, namely, pepper sauce; Curry pastes; Curry powder; Curry sauce; Hot sauce; Jerk sauce; Jerk seasoning

Canned vegetables; Canned fruits and vegetables; Jellies, jams, compotes; Vegetables, canned; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables
juliana authentic jamaican

General Information


Serial Number97125799
Word MarkJULIANA AUTHENTIC JAMAICAN
Filing DateMonday, November 15, 2021
Status700 - REGISTERED
Status DateTuesday, June 21, 2022
Registration Number6768192
Registration DateTuesday, June 21, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 5, 2022

Trademark Statements


Goods and ServicesMarinades; Seasonings; Spices; Chutneys; Condiment, namely, pepper sauce; Curry pastes; Curry powder; Curry sauce; Hot sauce; Jerk sauce; Jerk seasoning
Description of MarkThe mark consists of the stylized word "JULIANA" in front of a spiral, with the plain words "AUTHENTIC JAMAICAN" below the wording, "JULIANA."
Goods and ServicesCanned vegetables; Canned fruits and vegetables; Jellies, jams, compotes; Vegetables, canned; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"AUTHENTIC JAMAICAN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 20, 2021
Primary Code029
First Use Anywhere DateWednesday, March 28, 1984
First Use In Commerce DateWednesday, March 28, 1984

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 20, 2021
Primary Code030
First Use Anywhere DateWednesday, March 28, 1984
First Use In Commerce DateWednesday, March 28, 1984

Trademark Owner History


Party NameTijule Company Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPalmers Cross MayPenP.O
JM

Party NameTijule Company Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPalmers Cross MayPenP.O
JM

Party NameTijule Company Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPalmers Cross MayPenP.O
JM

Trademark Events


Event DateEvent Description
Tuesday, June 21, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 21, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 2, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, March 2, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 2, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, March 2, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, February 10, 2022ASSIGNED TO EXAMINER
Tuesday, November 23, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, November 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 18, 2021NEW APPLICATION ENTERED IN TRAM