Serial Number | 97370883 |
Word Mark | JULIAN MARTIN |
Filing Date | Tuesday, April 19, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 30, 2023 |
Registration Number | 7067656 |
Registration Date | Tuesday, May 30, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 14, 2023 |
Goods and Services | Meat products derived from pigs fed on acorns, namely, pork, hams |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Julian Martin, whose consent(s) to register is made of record. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 26, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Julian Martin, S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Guijuelo (Salamanca) 37770 ES |
Party Name | Julian Martin, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Guijuelo (Salamanca) 37770 ES |
Party Name | Julian Martin, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Guijuelo (Salamanca) 37770 ES |
Event Date | Event Description |
Tuesday, May 30, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 30, 2023 | REGISTERED-PRINCIPAL REGISTER |
Monday, March 20, 2023 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
Tuesday, March 14, 2023 | TEAS DELETE 1(B) BASIS RECEIVED |
Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, February 4, 2023 | ASSIGNED TO EXAMINER |
Tuesday, April 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 22, 2022 | NEW APPLICATION ENTERED |