| Serial Number | 78198174 |
| Word Mark | JUDY FU'S |
| Filing Date | Friday, December 27, 2002 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, April 15, 2013 |
| Registration Number | 2819786 |
| Registration Date | Tuesday, March 2, 2004 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2003 |
| Goods and Services | cooking and dipping sauces, marinades |
| Goods and Services | [ cooking oils ] |
| Name/Portrait Description and/or Consent Statement | The names(s), portrait(s), and/or signature(s) shown in the mark identifies "JUDY FU" whose consent(s) to register is submitted. |
| Pseudo Mark | JUDY FUS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, April 15, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2000 |
| First Use In Commerce Date | Thursday, November 30, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 14, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2000 |
| First Use In Commerce Date | Thursday, November 30, 2000 |
| Party Name | Snappy Dragon Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | Seattle, WA 98115 |
| Party Name | Snappy Dragon Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | Seattle, WA 98115 |
| Party Name | Snappy Dragon Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | Seattle, WA 98115 |
| Event Date | Event Description |
| Thursday, March 2, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, April 30, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 15, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, April 15, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, April 15, 2013 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Monday, April 15, 2013 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Friday, March 29, 2013 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Friday, April 12, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 29, 2013 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, June 11, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 2, 2009 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, November 2, 2009 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, September 29, 2009 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Monday, July 6, 2009 | ASSIGNED TO PARALEGAL |
| Thursday, July 2, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 2, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 9, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 19, 2003 | NOTICE OF PUBLICATION |
| Tuesday, October 14, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 5, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 5, 2003 | PAPER RECEIVED |
| Tuesday, August 19, 2003 | FINAL REFUSAL E-MAILED |
| Thursday, July 17, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 6, 2003 | CASE FILE IN TICRS |
| Monday, July 21, 2003 | PAPER RECEIVED |
| Wednesday, June 25, 2003 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 25, 2003 | ASSIGNED TO EXAMINER |
| Tuesday, February 4, 2003 | PAPER RECEIVED |