JUAN J'S, LA DULCE COSTUMBRE Trademark

Trademark Overview


On Wednesday, November 29, 2017, a trademark application was filed for JUAN J'S, LA DULCE COSTUMBRE with the United States Patent and Trademark Office. The USPTO has given the JUAN J'S, LA DULCE COSTUMBRE trademark a serial number of 87701432. The federal status of this trademark filing is REGISTERED as of Tuesday, July 17, 2018. The JUAN J'S, LA DULCE COSTUMBRE trademark is filed in the Staple Food Products category with the following description:

Custard; Flan; Rice-based pudding dessert (arroz con leche); Flavored, sweetened gelatin desserts
juan j's, la dulce costumbre

General Information


Serial Number87701432
Word MarkJUAN J'S, LA DULCE COSTUMBRE
Filing DateWednesday, November 29, 2017
Status700 - REGISTERED
Status DateTuesday, July 17, 2018
Registration Number5518158
Registration DateTuesday, July 17, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 1, 2018

Trademark Statements


Goods and ServicesCustard; Flan; Rice-based pudding dessert (arroz con leche); Flavored, sweetened gelatin desserts
Description of MarkThe mark consists of the head of a cowboy wearing a hat with a "J" on it, a handkerchief around his neck with a fold in it; the cowboy has small round eyes, eyebrows, thin smile, small curved nose, and hair parted in the middle under his hat; "Juan J's" is written in cursive below the cowboy image; below "Juan J's", a little of center to the right, are written the words "La dulce costumbre" in cursive lettering.
Name/Portrait Description and/or Consent StatementThe name, portrait, and/or signature shown in the mark identifies a living individual whose consent to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA DULCE COSTUMBRE" in the mark is "THE SWEET CUSTOM".
Disclaimer with Predetermined Text"DULCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 9, 2017
Primary Code030
First Use Anywhere DateSunday, March 1, 2015
First Use In Commerce DateSunday, March 1, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressParamount, CA 90723

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressParamount, CA 90723

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressParamount, CA 90723

Trademark Events


Event DateEvent Description
Monday, July 17, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 17, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, May 1, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 29, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, March 29, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, March 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 21, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 21, 2018NON-FINAL ACTION E-MAILED
Wednesday, March 21, 2018NON-FINAL ACTION WRITTEN
Tuesday, March 13, 2018ASSIGNED TO EXAMINER
Tuesday, December 12, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 2, 2017NEW APPLICATION ENTERED