JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE Trademark

Trademark Overview


On Wednesday, December 28, 2016, a trademark application was filed for JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE trademark a serial number of 87282593. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Monday, March 18, 2019. The JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE trademark is filed in the Staple Food Products category with the following description:

(Based on Use in Commerce) Chili paste for use as a seasoning; (Based on Intent to Use) Barbecue sauce; Mix for making combined noodle and sauce dish; Steak sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Grilling sauces; Noodles and sauce mixes combined in unitary packages; Salad sauces; Teriyaki sauce
juan hong the best choice for szechuan cuisine

General Information


Serial Number87282593
Word MarkJUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE
Filing DateWednesday, December 28, 2016
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateMonday, March 18, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 10, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE BEST CHOICE FOR SZECHUAN CUISINE"
Description of MarkThe mark consists of the non-Latin characters "Juan" "Niao" and "Hong" encircled by two stars separating the wording "JUAN HONG" below from "THE BEST CHOICE FOR SZECHUAN CUISINE" above.
Goods and Services(Based on Use in Commerce) Chili paste for use as a seasoning; (Based on Intent to Use) Barbecue sauce; Mix for making combined noodle and sauce dish; Steak sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Grilling sauces; Noodles and sauce mixes combined in unitary packages; Salad sauces; Teriyaki sauce
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration StatementThe non-Latin characters in the mark transliterate to "JUAN" "NIAO" and "HONG" and this means "a beautiful bird" and "color of red" in English.
Translation of Words in MarkThe English translation of "JUAN" and "HONG" in the mark is "beautiful" and "Color of red".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, March 18, 2019
Primary Code030
First Use Anywhere DateSunday, January 1, 2017
First Use In Commerce DateSunday, January 1, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11020

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11020

Trademark Events


Event DateEvent Description
Monday, March 18, 2019ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Monday, March 18, 2019ABANDONMENT - AFTER INTER PARTES DECISION
Monday, March 18, 2019OPPOSITION TERMINATED NO. 999999
Monday, March 18, 2019OPPOSITION SUSTAINED NO. 999999
Wednesday, August 8, 2018OPPOSITION INSTITUTED NO. 999999
Tuesday, May 8, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 10, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 6, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 14, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 12, 2018ASSIGNED TO LIE
Saturday, February 3, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, August 16, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, August 16, 2017FINAL REFUSAL E-MAILED
Wednesday, August 16, 2017FINAL REFUSAL WRITTEN
Wednesday, August 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 15, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 22, 2017NON-FINAL ACTION E-MAILED
Saturday, July 22, 2017NON-FINAL ACTION WRITTEN
Saturday, July 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 30, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 30, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 4, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 4, 2017NON-FINAL ACTION E-MAILED
Tuesday, April 4, 2017NON-FINAL ACTION WRITTEN
Saturday, March 25, 2017ASSIGNED TO EXAMINER
Wednesday, January 11, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 10, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 31, 2016NEW APPLICATION ENTERED IN TRAM