JUAN CHENG PAI Trademark

Trademark Overview


On Tuesday, December 4, 2007, a trademark application was filed for JUAN CHENG PAI with the United States Patent and Trademark Office. The USPTO has given the JUAN CHENG PAI trademark a serial number of 77344139. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 5, 2018. This trademark is owned by Sichuan Pixiandouban Co., Ltd.. The JUAN CHENG PAI trademark is filed in the Staple Food Products category with the following description:

Sauces and dressings made of beans and other spices for cooking and flavoring; flavoring sauce; chow-chow; relish
juan cheng pai

General Information


Serial Number77344139
Word MarkJUAN CHENG PAI
Filing DateTuesday, December 4, 2007
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 5, 2018
Registration Number3523531
Registration DateTuesday, October 28, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 12, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PAI" AND THE NON-LATIN CHARACTERS THAT MEAN "BRAND"
Description of MarkThe mark consists of an image of a castle enclosed in an oval with the words "JUAN CHENG PAI" written in cursive letters above the castle and Chinese scripts written on the castle wall.
Goods and ServicesSauces and dressings made of beans and other spices for cooking and flavoring; flavoring sauce; chow-chow; relish
Transliteration StatementThe non-Latin character(s) in the mark transliterate into "JUAN CHENG PAI", and this means "CUCKOO CITY BRAND" in English.
Translation of Words in Mark"CUCKOO CITY" appearing in the mark has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 7, 2007
Primary Code030
First Use Anywhere DateSaturday, August 28, 1999
First Use In Commerce DateSaturday, August 28, 1999

Trademark Owner History


Party NameSichuan Pixiandouban Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChengdu, Sichuan 610000
CN

Party NameSichuan Pixiandouban Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChengdu City
CN

Party NameSichuan Pixiandouban Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChengdu City
CN

Trademark Events


Event DateEvent Description
Wednesday, August 29, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 8, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 8, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 5, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 5, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 5, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 5, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 24, 2018TEAS SECTION 8 & 9 RECEIVED
Thursday, May 24, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 28, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, November 29, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, November 29, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 15, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, November 29, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 15, 2013TEAS SECTION 8 & 15 RECEIVED
Thursday, October 25, 2012REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Thursday, October 18, 2012TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, October 28, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, August 12, 2008PUBLISHED FOR OPPOSITION
Wednesday, July 23, 2008NOTICE OF PUBLICATION
Sunday, July 6, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, July 6, 2008ASSIGNED TO LIE
Saturday, July 5, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 14, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 13, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 13, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 20, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 20, 2008NON-FINAL ACTION E-MAILED
Thursday, March 20, 2008NON-FINAL ACTION WRITTEN
Thursday, March 13, 2008ASSIGNED TO EXAMINER
Saturday, December 8, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Friday, December 7, 2007NEW APPLICATION ENTERED IN TRAM