JTR Trademark

Trademark Overview


On Monday, February 10, 2025, a trademark application was filed for JTR with the United States Patent and Trademark Office. The USPTO has given the JTR trademark a serial number of 79422176. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, October 30, 2025. This trademark is owned by BOTEJYU Group Holdings Co., Ltd.. The JTR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar mixes namely balsamic, wine, fruit, beer, flavored, white and apple cider vinegar; seasoning soy sauce (Chiyou); seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce namely alfredo sauce and hollandaise sauce; mayonnaise; sauce for barbecued meat; cereal preparations namely wheat flour, rice noodles, rice vermicelli, rice dumplings, rice cakes, and starch noodles; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); husked rice; husked oats; husked barley; box lunches consisting primarily of rice, with added meat, fish or vegetables; noodle-based prepared meals; pizzas; ravioli; sweets, ice-cream desserts, cereal-based snack food and rice-based snack food; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburgers; hot dog sandwiches; meat pies; bread and buns; savory pancakes

Providing foods and beverages; catering services for providing Japanese cuisine; catering services for providing European cuisine; catering services for providing Chinese and oriental cuisine; providing alcoholic beverage; providing tea, coffee, cocoa, carbonated drinks and fruit juice beverages; providing temporary accommodation; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking pots for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of towels for hotels and/or restaurants; rental of towels

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat for human consumption; chicken; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals namely fish and shellfish; frozen vegetables; frozen fruits; processed meat; processed seafood, dried piece of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-bushi), sheets of dried laver (Hoshi-nori), dried edible brown alga (Hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed seafood products namely fish, including boiled and dried fish, prawns, not live, and shellfish, not live; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed...
jtr

General Information


Serial Number79422176
Word MarkJTR
Filing DateMonday, February 10, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, October 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMiso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar mixes namely balsamic, wine, fruit, beer, flavored, white and apple cider vinegar; seasoning soy sauce (Chiyou); seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce namely alfredo sauce and hollandaise sauce; mayonnaise; sauce for barbecued meat; cereal preparations namely wheat flour, rice noodles, rice vermicelli, rice dumplings, rice cakes, and starch noodles; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); husked rice; husked oats; husked barley; box lunches consisting primarily of rice, with added meat, fish or vegetables; noodle-based prepared meals; pizzas; ravioli; sweets, ice-cream desserts, cereal-based snack food and rice-based snack food; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburgers; hot dog sandwiches; meat pies; bread and buns; savory pancakes
Goods and ServicesProviding foods and beverages; catering services for providing Japanese cuisine; catering services for providing European cuisine; catering services for providing Chinese and oriental cuisine; providing alcoholic beverage; providing tea, coffee, cocoa, carbonated drinks and fruit juice beverages; providing temporary accommodation; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking pots for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of towels for hotels and/or restaurants; rental of towels
Goods and ServicesMeat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat for human consumption; chicken; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals namely fish and shellfish; frozen vegetables; frozen fruits; processed meat; processed seafood, dried piece of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-bushi), sheets of dried laver (Hoshi-nori), dried edible brown alga (Hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed seafood products namely fish, including boiled and dried fish, prawns, not live, and shellfish, not live; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); fermented soybean; preserved pulses

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBOTEJYU Group Holdings Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, April 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 25, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 17, 2025ASSIGNED TO EXAMINER
Tuesday, July 22, 2025NON-FINAL ACTION WRITTEN
Wednesday, July 23, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 26, 2025REFUSAL PROCESSED BY MPU
Wednesday, August 27, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 12, 2025REFUSAL PROCESSED BY IB
Thursday, October 30, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 31, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, October 31, 2025PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED