JS JODHPUR SWEETS Trademark
Trademark Overview
On Wednesday, March 6, 2024, a trademark application was filed for JS JODHPUR SWEETS with the United States Patent and Trademark Office. The USPTO has given the JS JODHPUR SWEETS trademark a serial number of 79406694. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Thursday, June 19, 2025. The JS JODHPUR SWEETS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Flour-based chips, fruit ice cream
Yoghurt; yogurt drinks, namely, lassi; jelly for food, other than confectionery; almond milk, curd, cream
General Information
| Serial Number | 79406694 |
| Word Mark | JS JODHPUR SWEETS |
| Filing Date | Wednesday, March 6, 2024 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Thursday, June 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Flour-based chips, fruit ice cream |
| Description of Mark | The mark consists of the following: the stylized letters "JS" in blue inside a red and orange oval with a white border and the wording "JODHPUR SWEETS" underneath in a stylized orange font inside a red rectangle, all on a white polygon background inside a pink square. |
| Goods and Services | Yoghurt; yogurt drinks, namely, lassi; jelly for food, other than confectionery; almond milk, curd, cream |
| Pseudo Mark | JODHPUR SWEETS JODHPUR SWEETS |
| Indication of Colors claimed | The color(s) blue, red, orange, white, and pink is/are claimed as a feature of the mark. |
| NOT AVAILABLE | JODHPUR SWEETS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IN |
Trademark Events
| Event Date | Event Description |
| Thursday, October 17, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 18, 2024 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 19, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 29, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 30, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 5, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, May 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 5, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, November 23, 2024 | REFUSAL PROCESSED BY IB |
| Monday, May 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 19, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, June 19, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, June 19, 2025 | FINAL REFUSAL WRITTEN |
