J.R.'S GOOD OLD FASHIONED Trademark

Trademark Overview

On Wednesday, March 21, 2012, a trademark application was filed for J.R.'S GOOD OLD FASHIONED with the United States Patent and Trademark Office. The USPTO has given the J.R.'S GOOD OLD FASHIONED trademark a serial number of 85575513. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 16, 2015. This trademark is owned by J.R. Simplot Company. The J.R.'S GOOD OLD FASHIONED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen sandwiches consisting primarily of meat, fish, poultry or egg; Frozen sandwiches comprised of buns or biscuits with various meats, cheeses and sauces; Frozen meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Frozen entrees and meals consisting primarily of meat, fish, poultry or vegetables; Frozen processed potatoes

Frozen entrees and meals consisting primarily of pasta
j.r.'s good old fashioned

General Information

Serial Number85575513
Word MarkJ.R.'S GOOD OLD FASHIONED
Filing DateWednesday, March 21, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 16, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 20, 2012

Trademark Statements

Disclaimer with Predetermined Text"'OLD FASHIONED'"
Goods and ServicesFrozen sandwiches consisting primarily of meat, fish, poultry or egg; Frozen sandwiches comprised of buns or biscuits with various meats, cheeses and sauces; Frozen meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Frozen entrees and meals consisting primarily of meat, fish, poultry or vegetables; Frozen processed potatoes
Goods and ServicesFrozen entrees and meals consisting primarily of pasta
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 28, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 28, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJ.R. Simplot Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBoise, ID 83707
Party NameJ.R. Simplot Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoise, ID 83707

Trademark Events

Event DateEvent Description
Tuesday, February 17, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 16, 2015ABANDONMENT - NO USE STATEMENT FILED
Friday, July 11, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 10, 2014EXTENSION 3 GRANTED
Monday, July 7, 2014EXTENSION 3 FILED
Monday, July 7, 2014TEAS EXTENSION RECEIVED
Tuesday, January 28, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 27, 2014EXTENSION 2 GRANTED
Thursday, December 5, 2013EXTENSION 2 FILED
Friday, January 24, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 5, 2013TEAS EXTENSION RECEIVED
Thursday, July 4, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 2, 2013EXTENSION 1 GRANTED
Tuesday, July 2, 2013EXTENSION 1 FILED
Tuesday, July 2, 2013TEAS EXTENSION RECEIVED
Tuesday, July 2, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 8, 2013ASSIGNED TO EXAMINER
Tuesday, January 15, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 20, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 20, 2012PUBLISHED FOR OPPOSITION
Monday, November 5, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 31, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 16, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 15, 2012ASSIGNED TO LIE
Sunday, September 30, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 23, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 23, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 23, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 2, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 2, 2012NON-FINAL ACTION E-MAILED
Monday, July 2, 2012NON-FINAL ACTION WRITTEN
Tuesday, June 26, 2012ASSIGNED TO EXAMINER
Wednesday, March 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 24, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

fashioned good frozen primarily consisting meals entrees poultry fish meat sandwiches onion