JR. KORNER Trademark

Trademark Overview


On Thursday, February 15, 2018, a trademark application was filed for JR. KORNER with the United States Patent and Trademark Office. The USPTO has given the JR. KORNER trademark a serial number of 79232812. The federal status of this trademark filing is REGISTERED as of Tuesday, December 25, 2018. This trademark is owned by Open Joint-Stock Company "Hlebprom". The JR. KORNER trademark is filed in the Staple Food Products category with the following description:

Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi [stuffed buns]; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli [noodles]; natural sweeteners; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; mustard; thickening agents for cooking foodstuffs; leaven; rice-based snack food * in the form of rice cakes * ; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for c...
jr. korner

General Information


Serial Number79232812
Word MarkJR. KORNER
Filing DateThursday, February 15, 2018
Status700 - REGISTERED
Status DateTuesday, December 25, 2018
Registration Number5635280
Registration DateTuesday, December 25, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 9, 2018

Trademark Statements


Goods and ServicesVanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi [stuffed buns]; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli [noodles]; natural sweeteners; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; mustard; thickening agents for cooking foodstuffs; leaven; rice-based snack food * in the form of rice cakes * ; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; [ frozen yogurt [confectionery ices]; ] cocoa; caramels [candy]; curry [spice]; ketchup [sauce]; flour-based dumplings; sweetmeats [candy]; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; couscous [semolina]; noodles; edible ices; rice cakes; mayonnaise; macaroons [pastry]; macaroni; marinades; marzipan; honey; [ ice cream; ] bean meal; corn flour; nut flours; wheat flour; soya flour; barley meal; [ dessert mousses [confectionery]; chocolate mousses; ] muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; crushed oats; husked oats; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; nutmegs; chocolate-coated nuts; pelmeni [dumplings stuffed with meat]; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; pies; pizzas; popcorn; powders for making ice cream; baking powder; mustard meal; condiments; cereal preparations; oat-based food; gingerbread; spices; petits fours [cakes]; puddings; cake powder; fruit coulis [sauces]; ravioli; rice; instant rice; wheat germ for human consumption; spring rolls; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; confectionery; cooking salt; sherbets [ices]; soya sauce; tomato sauce; sauces [condiments]; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; rusks; breadcrumbs; sushi; sandwiches; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; chocolate decorations for cakes; halvah; bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; iced tea; chocolate; husked barley; flowers or leaves for use as tea substitutes; soya bean paste [condiment]; [ rice pudding; ] pastry; cereal crispbread
Certificate of Correction for RegistrationIn the Statement, class 30 has been corrected per the Restriction date 12/27/18, and per the Fnote dated 01/18/19.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 31, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOpen Joint-Stock Company "Hlebprom"
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRU

Party NameOpen Joint-Stock Company "Hlebprom"
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRU

Party NameOpen Joint-Stock Company "Hlebprom"
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events


Event DateEvent Description
Monday, December 25, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 4, 2019INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Saturday, September 28, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 7, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 15, 2019GENERIC MADRID TRANSACTION SENT TO IB
Monday, April 15, 2019GENERIC MADRID TRANSACTION CREATED
Monday, March 25, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, January 18, 2019CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, January 18, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 18, 2019LIMITATION FROM THE IB EXAMINED AND ENTERED
Friday, December 28, 2018LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, December 25, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 9, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2018PUBLISHED FOR OPPOSITION
Sunday, October 7, 2018NOTIFICATION PROCESSED BY IB
Wednesday, September 19, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 19, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 28, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 28, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 28, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 28, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 30, 2018REFUSAL PROCESSED BY IB
Thursday, June 14, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 14, 2018REFUSAL PROCESSED BY MPU
Thursday, June 7, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 6, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 5, 2018APPLICATION FILING RECEIPT MAILED
Thursday, May 31, 2018ASSIGNED TO EXAMINER
Thursday, May 31, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 24, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB