Serial Number | 79232812 |
Word Mark | JR. KORNER |
Filing Date | Thursday, February 15, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 25, 2018 |
Registration Number | 5635280 |
Registration Date | Tuesday, December 25, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 9, 2018 |
Goods and Services | Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi [stuffed buns]; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli [noodles]; natural sweeteners; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; mustard; thickening agents for cooking foodstuffs; leaven; rice-based snack food * in the form of rice cakes * ; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; [ frozen yogurt [confectionery ices]; ] cocoa; caramels [candy]; curry [spice]; ketchup [sauce]; flour-based dumplings; sweetmeats [candy]; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; couscous [semolina]; noodles; edible ices; rice cakes; mayonnaise; macaroons [pastry]; macaroni; marinades; marzipan; honey; [ ice cream; ] bean meal; corn flour; nut flours; wheat flour; soya flour; barley meal; [ dessert mousses [confectionery]; chocolate mousses; ] muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; crushed oats; husked oats; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; nutmegs; chocolate-coated nuts; pelmeni [dumplings stuffed with meat]; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; pies; pizzas; popcorn; powders for making ice cream; baking powder; mustard meal; condiments; cereal preparations; oat-based food; gingerbread; spices; petits fours [cakes]; puddings; cake powder; fruit coulis [sauces]; ravioli; rice; instant rice; wheat germ for human consumption; spring rolls; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; confectionery; cooking salt; sherbets [ices]; soya sauce; tomato sauce; sauces [condiments]; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; rusks; breadcrumbs; sushi; sandwiches; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; chocolate decorations for cakes; halvah; bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; iced tea; chocolate; husked barley; flowers or leaves for use as tea substitutes; soya bean paste [condiment]; [ rice pudding; ] pastry; cereal crispbread |
Certificate of Correction for Registration | In the Statement, class 30 has been corrected per the Restriction date 12/27/18, and per the Fnote dated 01/18/19. |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 31, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Open Joint-Stock Company "Hlebprom" |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | RU |
Party Name | Open Joint-Stock Company "Hlebprom" |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | RU |
Party Name | Open Joint-Stock Company "Hlebprom" |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | RU |
Event Date | Event Description |
Monday, December 25, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, October 4, 2019 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
Saturday, September 28, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, June 7, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, April 15, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
Monday, April 15, 2019 | GENERIC MADRID TRANSACTION CREATED |
Monday, March 25, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, January 18, 2019 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Friday, January 18, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, January 18, 2019 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
Friday, December 28, 2018 | LIMITATION OF GOODS RECEIVED FROM IB |
Tuesday, December 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 9, 2018 | PUBLISHED FOR OPPOSITION |
Sunday, October 7, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, September 19, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 19, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, June 30, 2018 | REFUSAL PROCESSED BY IB |
Thursday, June 14, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, June 14, 2018 | REFUSAL PROCESSED BY MPU |
Thursday, June 7, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, June 6, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, June 5, 2018 | APPLICATION FILING RECEIPT MAILED |
Thursday, May 31, 2018 | ASSIGNED TO EXAMINER |
Thursday, May 31, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 24, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |