J.R. EL CHAPÍN Trademark

Trademark Overview

On Thursday, August 7, 2025, a trademark application was filed for J.R. EL CHAPÍN with the United States Patent and Trademark Office. The USPTO has given the J.R. EL CHAPÍN trademark a serial number of 99325326. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, April 29, 2026. The J.R. EL CHAPÍN trademark is filed in the Meat & Processed Food Products category with the following description:

Jams; Preserved fruit and vegetables; Preserved meats and sausages; Fish and meat preserves; Edible oils and fats, preserves
j.r. el chapÍn

General Information

Serial Number99325326
Word MarkJ.R. EL CHAPÍN
Filing DateThursday, August 7, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, April 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 19, 2026

Trademark Statements

Translation of Words in MarkThe English translation of "EL CHAPÍN" in the mark is "THE GUATEMALAN".
Pseudo MarkJ R EL CHAPIN
NOT AVAILABLE"EL CHAPÍN"
Goods and ServicesJams; Preserved fruit and vegetables; Preserved meats and sausages; Fish and meat preserves; Edible oils and fats, preserves

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 7, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCoatepeque 0920
GT

Trademark Events

Event DateEvent Description
Thursday, August 7, 2025NEW APPLICATION ENTERED
Thursday, August 7, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, December 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, December 21, 2025ASSIGNED TO EXAMINER
Thursday, February 19, 2026NON-FINAL ACTION WRITTEN
Thursday, February 19, 2026NON-FINAL ACTION E-MAILED
Thursday, February 19, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 2, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 2, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 2, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 31, 2026FINAL REFUSAL WRITTEN
Tuesday, March 31, 2026FINAL REFUSAL E-MAILED
Tuesday, March 31, 2026NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 21, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, April 21, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 21, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 22, 2026APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

chap preserves preserved edible fats meat oils sausages fruit vegetables meats