| Serial Number | 79276393 |
| Word Mark | JÖRÐ |
| Filing Date | Thursday, September 5, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 17, 2020 |
| Registration Number | 6197595 |
| Registration Date | Tuesday, November 17, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 1, 2020 |
| Goods and Services | Milk substitutes; dairy substitutes, namely, artificial cream; plant-based dairy substitutes, namely, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, cheese substitutes, plant-based yogurt, grain milk-based yogurt; soya milk; soya-based beverages used as milk substitutes; powdered soya milk; peanut milk; peanut milk-based beverages; powdered peanut milk; almond milk; almond milk-based beverages; powdered almond milk; rice milk; rice milk-based beverages; powdered rice milk; oat milk; oat milk-based beverages; powdered oat milk; coconut milk; coconut milk-based beverages; powdered coconut milk; hemp milk; hemp milk used as a milk substitute; hemp milk-based beverages; powdered hemp milk; coconut milk for cooking; coconut milk powder; rye-based beverages as milk substitutes; dairy substitutes in powder or paste form, namely, artificial cream, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; rye milk in powder form; milk substitutes for cooking; food preparations made predominantly of dairy substitutes, namely, butter substitutes, cheese substitutes, cream cheese substitutes, sour cream substitutes; food preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable-based spreads, soy-based spreads, plant-based spreads, legume-based spreads; artificial milk-based food preparations, namely, preparations consisting predominantly of artificial cream, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; cooking preparations made of dairy substitutes, namely, sour cream substitutes, margarine substitutes, milk substitutes, cheese substitutes; cooking preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable oils for food, fruit juices for cooking; fermented plant-based yoghurt; non-fermented plant-based yoghurt; desserts made from dairy substitutes, namely, oat milk-based shakes, soy milk-based shakes, almond milk-based shakes, rice milk-based shakes, nut milk-based shakes, coconut milk-based shakes; desserts made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, fruit-based filling for cakes and pies; artificial milk-based desserts, namely, artificial cream; snacks based on dairy substitutes, namely, cheese substitute snack dips; snacks based on artificial milk, namely, cream cheese dips; butter substitutes, margarine substitutes; shakes based on milk substitutes; bases for making shakes based on milk substitutes |
| Goods and Services | Coffee-based drinks and beverages containing milk substitutes; tea-based beverages containing milk substitutes; cocoa-based beverages containing milk substitutes; chocolate-based beverages containing milk substitutes; cereal-based preparations for making beverages, namely, powdered mixes of cereals; cereal-based drinks in powder form, namely, grain-based beverages in powder form, oat-based beverages in powder form; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; prepared pizza meals; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; food starches, and goods made thereof, namely, grain-based snack foods, grain-based food bars; cereal-based snack foods and cereal-based snack bars; muesli; muesli-based snack foods; oat-based gruel being oatmeal, oat porridge; gruel being porridge, with a non-dairy base, for food; porridge; confectionery, namely, dessert puddings, dessert soufflés, dessert mousse, bakery desserts, vegan ice cream; frozen confectionery; sorbets and edible fruit ices; ice cream made from milk substitutes; non-dairy ice cream; non-dairy frozen yoghurt; ice; plant flavourings, other than essential oils, for beverages |
| Goods and Services | Non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages, non-alcoholic rice-based beverages not being milk substitutes, coconut-based non-alcoholic beverages not being milk substitutes; smoothies; syrups and other non-alcoholic preparations for making beverages and smoothies, namely, concentrates for making fruit drinks and smoothies, powders used in the preparation of fruit-based beverages and smoothies, powders used in the preparation of coconut-based beverages, powders used in the preparation of oat-based beverages not being milk substitutes, powders used in the preparation of oat-based beverages not being milk substitutes; non-dairy, non-alcoholic beverages, namely, soya-based, rice-based, oat-based, almond-based, coconut-based, malt-based, and vegetable- and fruit-based beverages, all not being milk substitutes and not for food purposes; kvass; energy drinks; sports drinks; non-alcoholic beverages, enriched with proteins, vitamins and/or minerals, namely, sports drinks, energy drinks, fruit juice beverages; rye-based beverages in powder form being kvass |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jörd International A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Jörd International A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Jörd International A/S |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Arla Foods amba |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Event Date | Event Description |
| Thursday, January 16, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 17, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 17, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 21, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 24, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, January 25, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 25, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 25, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 19, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, March 21, 2020 | REFUSAL PROCESSED BY IB |
| Friday, May 29, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, June 3, 2020 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Thursday, June 4, 2020 | ATTORNEY REVIEW COMPLETED |
| Friday, July 10, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 1, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 1, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 17, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, February 27, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, February 27, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, May 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 7, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 17, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |