JOYVIO Trademark

Trademark Overview

On Friday, October 31, 2025, a trademark application was filed for JOYVIO with the United States Patent and Trademark Office. The USPTO has given the JOYVIO trademark a serial number of 79442159. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Saturday, March 21, 2026. This trademark is owned by Joy Wing Mau Fruit Technologies Corporation Limited. The JOYVIO trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetable-based snack food; fruit-based snack food; jams; crystallized fruits; frozen fruits; fruit, preserved; frozen meals consisting primarily of meat, fish, poultry or vegetables; vegetables, dried; vegetables, cooked; vegetables, preserved; fruit salads.
joyvio

General Information

Serial Number79442159
Word MarkJOYVIO
Filing DateFriday, October 31, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateSaturday, March 21, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesVegetable-based snack food; fruit-based snack food; jams; crystallized fruits; frozen fruits; fruit, preserved; frozen meals consisting primarily of meat, fish, poultry or vegetables; vegetables, dried; vegetables, cooked; vegetables, preserved; fruit salads.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJoy Wing Mau Fruit Technologies Corporation Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events

Event DateEvent Description
Thursday, January 29, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, February 1, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 1, 2026APPLICATION FILING RECEIPT MAILED
Monday, March 16, 2026ASSIGNED TO EXAMINER
Saturday, March 21, 2026APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

joyvio vegetables fruit fruits frozen preserved based food snack poultry salads