| Serial Number | 79144079 |
| Word Mark | JOYTOFU |
| Filing Date | Wednesday, November 20, 2013 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Wednesday, November 6, 2019 |
| Registration Number | 4603852 |
| Registration Date | Tuesday, September 16, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 6, 2014 |
| Description of Mark | The mark consists of three Chinese characters in horizontal arrangement under the word "JOYTOFU" in stylized lettering; the first Chinese character from left to right is transliterated as "XIANG" and translated as "INCENSE", the second Chinese character transliterated as "XIANG" and translated as "INCENSE", the third Chinese character transliterated as "ZUI" and translated as "MOUTH"; the Chinese characters and the wording "JOYTOFU" have no significance in the relevant trade or industry or as applied to the goods listed in the application, no geographical significance, and not term of art. |
| Goods and Services | [ Meat; poultry, not live; preserved vegetables; ] tofu [ ; albumen for culinary purposes; prepared nuts] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The transliteration of the non-Latin characters in the mark is: "Xiang, Xiang, Zui". |
| Translation of Words in Mark | The English translation of the foreign word(s) in the mark is: The first Chinese character from left to right is translated as "incense", the second Chinese character translated as "incense", the third Chinese character translated as "mouth". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 22, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chengdu Xiangxiangzui Food Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chengdu, Sichuan 610000 CN |
| Party Name | Chengdu Xiangxiangzui Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | Chengdu Xiangxiangzui Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Thursday, January 4, 2024 | TEAS SECTION 71 RECEIVED |
| Friday, October 20, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, October 1, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, September 16, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Saturday, September 12, 2020 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Monday, August 10, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, August 10, 2020 | INVALIDATION PROCESSED |
| Monday, July 6, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, November 6, 2019 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Wednesday, November 6, 2019 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, October 31, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 25, 2019 | TEAS SECTION 71 RECEIVED |
| Tuesday, March 27, 2018 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, February 16, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, January 11, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, October 1, 2016 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, January 30, 2015 | NOTIFICATION PROCESSED BY IB |
| Thursday, January 15, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 15, 2015 | FINAL DISPOSITION PROCESSED |
| Thursday, October 16, 2014 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
| Tuesday, September 16, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 14, 2014 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, June 20, 2014 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, May 6, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 16, 2014 | NOTICE OF PUBLICATION |
| Friday, March 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 26, 2014 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 22, 2014 | ASSIGNED TO EXAMINER |
| Saturday, March 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 21, 2014 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 20, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |