JOY'S KITCHEN START FRESH WITH US Trademark
Trademark Overview
On Thursday, August 10, 2023, a trademark application was filed for JOY'S KITCHEN START FRESH WITH US with the United States Patent and Trademark Office. The USPTO has given the JOY'S KITCHEN START FRESH WITH US trademark a serial number of 98125951. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, August 14, 2023. This trademark is owned by Oyekunle Rebecca. The JOY'S KITCHEN START FRESH WITH US trademark is filed in the Restaurant & Hotel Services category with the following description:
Food preparation; Food preparation services; Food truck parks
General Information
Serial Number | 98125951 |
Word Mark | JOY'S KITCHEN START FRESH WITH US |
Filing Date | Thursday, August 10, 2023 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Monday, August 14, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of Joy's Kitchen Start Fresh With Us in white cursive writing in a Blue hexagon. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Food preparation; Food preparation services; Food truck parks |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 14, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, August 8, 2023 |
First Use In Commerce Date | Tuesday, August 8, 2023 |
Trademark Owner History
Party Name | Oyekunle Rebecca |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charlottesville, VA 22901 |
Trademark Events
Event Date | Event Description |
Monday, August 14, 2023 | NEW APPLICATION ENTERED |