Serial Number | 86819095 |
Word Mark | JOYMONGERS BREWING CO. |
Filing Date | Friday, November 13, 2015 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Thursday, April 6, 2023 |
Registration Number | 5083612 |
Registration Date | Tuesday, November 15, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 14, 2016 |
Description of Mark | The mark consists of a stylized design of a pair of eyes having arched eyebrows above a pair of upside down arcuate lines with the word "Joymongers" between the two lines. The words "Brewing Co." are centered at the base of the mark and curve upward. |
Pseudo Mark | JOY MONGERS BREWING COMPANY |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | beer, ale, lager, stout, porter, non-alcoholic ciders, and soft drinks, namely, sodas |
Goods and Services | taproom services featuring craft beer brewed on the premises |
Disclaimer with Predetermined Text | "BREWING CO." |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 17, 2015 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, June 26, 2016 |
First Use In Commerce Date | Sunday, June 26, 2016 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 17, 2015 |
Primary Code | 043 |
First Use Anywhere Date | Sunday, June 26, 2016 |
First Use In Commerce Date | Sunday, June 26, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Black Mountain, NC 28711 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Black Mountain, NC 28711 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Black Mountain, NC 28711 |
Event Date | Event Description |
Thursday, April 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, April 6, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, April 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, September 27, 2022 | TEAS SECTION 8 & 15 RECEIVED |
Monday, November 15, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, November 15, 2016 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 12, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, October 11, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, October 3, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, September 14, 2016 | USE AMENDMENT FILED |
Monday, October 3, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, September 14, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 9, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 14, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, May 25, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 6, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, December 12, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, December 12, 2015 | NON-FINAL ACTION E-MAILED |
Saturday, December 12, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, December 10, 2015 | ASSIGNED TO EXAMINER |
Wednesday, November 18, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 17, 2015 | NEW APPLICATION ENTERED |