JOYMAE Trademark

Trademark Overview


On Tuesday, February 14, 2023, a trademark application was filed for JOYMAE with the United States Patent and Trademark Office. The USPTO has given the JOYMAE trademark a serial number of 97793777. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by The Coleman Girls LLC. The JOYMAE trademark is filed in the Staple Food Products category with the following description:

Sauce mixes; Sauces for barbecued meat; Alfredo sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chimichurri sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Jerk sauce; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pizza sauce; Ready-made sauces; Salad sauces; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces
joymae

General Information


Serial Number97793777
Word MarkJOYMAE
Filing DateTuesday, February 14, 2023
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7279056
Registration DateTuesday, January 16, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesSauce mixes; Sauces for barbecued meat; Alfredo sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chimichurri sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Jerk sauce; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pizza sauce; Ready-made sauces; Salad sauces; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 3, 2023
Primary Code030
First Use Anywhere DateTuesday, November 1, 2022
First Use In Commerce DateTuesday, November 1, 2022

Trademark Owner History


Party NameThe Coleman Girls LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressOakland, CA 94609

Party NameThe Coleman Girls LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOakland, CA 94609

Party NameThe Coleman Girls LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOakland, CA 94609

Trademark Events


Event DateEvent Description
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 25, 2023NON-FINAL ACTION E-MAILED
Friday, August 25, 2023NON-FINAL ACTION WRITTEN
Thursday, August 24, 2023ASSIGNED TO EXAMINER
Friday, March 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 17, 2023NEW APPLICATION ENTERED