JOYLINO Trademark

Trademark Overview


On Tuesday, May 10, 2016, a trademark application was filed for JOYLINO with the United States Patent and Trademark Office. The USPTO has given the JOYLINO trademark a serial number of 79191624. The federal status of this trademark filing is REGISTERED as of Tuesday, February 13, 2018. This trademark is owned by August Storck KG. The JOYLINO trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, candy; confectionery made of sugar; confectionery made of sugar substitutes; confectionery, namely, cakes and cookies; chocolate; chocolate products, namely, chocolates, pralines, chocolate bars, chocolate-based snack foods; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, and marzipan
joylino

General Information


Serial Number79191624
Word MarkJOYLINO
Filing DateTuesday, May 10, 2016
Status700 - REGISTERED
Status DateTuesday, February 13, 2018
Registration Number5398466
Registration DateTuesday, February 13, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2017

Trademark Statements


Goods and ServicesConfectionery, namely, candy; confectionery made of sugar; confectionery made of sugar substitutes; confectionery, namely, cakes and cookies; chocolate; chocolate products, namely, chocolates, pralines, chocolate bars, chocolate-based snack foods; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, and marzipan
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in MarkThe wording "JOYLINO" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE

Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE

Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE

Trademark Events


Event DateEvent Description
Monday, February 13, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, June 29, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 22, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 22, 2018FINAL DISPOSITION PROCESSED
Sunday, May 13, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 13, 2018REGISTERED-PRINCIPAL REGISTER
Friday, December 8, 2017NOTIFICATION PROCESSED BY IB
Tuesday, November 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 22, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 20, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 19, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 19, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, April 27, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 27, 2017FINAL REFUSAL E-MAILED
Thursday, April 27, 2017FINAL REFUSAL WRITTEN
Thursday, April 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 5, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 28, 2016REFUSAL PROCESSED BY IB
Thursday, October 13, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 13, 2016REFUSAL PROCESSED BY MPU
Tuesday, September 20, 2016APPLICATION FILING RECEIPT MAILED
Saturday, September 17, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 16, 2016NON-FINAL ACTION WRITTEN
Friday, September 16, 2016ASSIGNED TO EXAMINER
Friday, September 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 15, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB