JOYLINO Trademark

Trademark Overview

On Tuesday, May 10, 2016, a trademark application was filed for JOYLINO with the United States Patent and Trademark Office. The USPTO has given the JOYLINO trademark a serial number of 79191624. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 30, 2024. This trademark is owned by August Storck KG. The JOYLINO trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, candy; confectionery made of sugar; confectionery made of sugar substitutes; confectionery, namely, cakes and cookies; chocolate; chocolate products, namely, chocolates, pralines, chocolate bars, chocolate-based snack foods; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, and marzipan
joylino

General Information

Serial Number79191624
Word MarkJOYLINO
Filing DateTuesday, May 10, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 30, 2024
Registration Number5398466
Registration DateTuesday, February 13, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2017

Trademark Statements

Goods and ServicesConfectionery, namely, candy; confectionery made of sugar; confectionery made of sugar substitutes; confectionery, namely, cakes and cookies; chocolate; chocolate products, namely, chocolates, pralines, chocolate bars, chocolate-based snack foods; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, and marzipan
Translation of Words in MarkThe wording "JOYLINO" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 30, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE
Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE
Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE

Trademark Events

Event DateEvent Description
Friday, September 16, 2016NON-FINAL ACTION WRITTEN
Thursday, September 15, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 16, 2016ASSIGNED TO EXAMINER
Saturday, September 17, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 20, 2016APPLICATION FILING RECEIPT MAILED
Thursday, October 13, 2016REFUSAL PROCESSED BY MPU
Thursday, October 13, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 28, 2016REFUSAL PROCESSED BY IB
Wednesday, April 5, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 27, 2017FINAL REFUSAL WRITTEN
Thursday, April 27, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 27, 2017FINAL REFUSAL E-MAILED
Friday, October 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 22, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, November 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, December 8, 2017NOTIFICATION PROCESSED BY IB
Thursday, October 19, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 19, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 20, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 22, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, November 28, 2017PUBLISHED FOR OPPOSITION
Sunday, May 13, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 29, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 13, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 30, 2024CANCELLED SECTION 71
Tuesday, May 22, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 13, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, May 22, 2018FINAL DISPOSITION PROCESSED

Related Keywords

joylino chocolate namely confectionery based pastries chocolates mixes products made sugar