
| Serial Number | 79429634 |
| Word Mark | JOYL PRO |
| Filing Date | Friday, June 6, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 10, 2026 |
| Goods and Services | Edible oils and fats; garlic oil for food; olive oil for food; basil-flavored edible oils; sichuan pepper-flavored edible oils; green onion-flavored edible oils; chili pepper-flavored edible oils; soy sauce-flavored edible oils; egg-flavored edible oils; shrimp-flavored edible oils; aromatic vegetable-flavored edible oils; onion-flavored edible oils; butter-flavored edible oils; lard-flavored edible oils; sesame-flavored edible oils; edible oils for cooking fried rice; edible oils for cooking noodles; edible oils for stir-frying; edible oils for deep-frying; edible oils for use in the manufacture of snack foods; edible oils for cooking rice |
| NOT AVAILABLE | "PRO" |
| Goods and Services | Seasonings other than spices; garlic-flavored seasonings; olive-flavored seasonings; basil-flavored seasonings; sichuan pepper-flavored seasonings; green onion-flavored seasonings; chili pepper-flavored seasonings; soy sauce-flavored seasonings; egg-flavored seasonings; shrimp-flavored seasonings; aromatic vegetable-flavored seasonings; onion-flavored seasonings; butter-flavored seasonings; lard-flavored seasonings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 7, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | J-OIL MILLS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | J-OIL MILLS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, August 7, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, August 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 27, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, October 28, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 29, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 8, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, December 8, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 25, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, January 8, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 8, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 8, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 20, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 21, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 5, 2026 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |