| Serial Number | 88315836 |
| Word Mark | JOYEUX |
| Filing Date | Tuesday, February 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 18, 2022 |
| Registration Number | 6880299 |
| Registration Date | Tuesday, October 18, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Agave syrup for use as a natural sweetener; Bakery goods, namely, cakes, cookies, muffins, scones, bread; Brownies; Cakes; Candy; Cereal-based snack foods; Cheesecakes; Chocolate-based beverages; Chocolate-based spreads; Chocolate powder; Cocoa; Coffee-based beverages; Coffee; Coffee beans; Confectionery, namely, candy and chocolate; Cookies; Crackers; Crepes; Doughnuts; Dressings for salad; Edible ices; Espresso; Espresso drinks; Flavorings for beverages, other than essential oils; Frozen confections; Frozen yogurt confections; Fruit sauces; Ground coffee beans; Herbal tea; Honey; Ice; Ice cream; Ice milk; Maple syrup; Muffins; Oatmeal; Pancakes; Pastries; Pizzas; Popcorn; Preparations made from cereals, namely, mixed grains, snacks, cereal bars, pastries and cakes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; Rusks; Sandwiches; Sugar; Syrup for flavoring food or beverages; Tea-based beverages; Tea; Vanilla flavorings for food or beverages; Prepared meals consisting primarily of pasta or rice; Prepared meals consisting primarily of quinoa |
| Goods and Services | Butter; Cooked fruits and vegetables; Dairy-based spreads; Dairy-based beverages; Dairy-based powders for making dairy-based food beverages and shakes; Dried fruits; Dried milk for food; Dried milk powder; Edible oils and fats; Eggs; Flavoured milk; Frozen fruits; Fruit-based snack food; Fruit-based spreads; Fruit jellies; Jams; Jellies, jams; Meat-based spreads; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based energy drinks; Milk; Milk beverages containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Milk substitutes; Milk based beverages containing fruit juice; Nut-based snack foods; Nut-based spreads; Prepared nuts; Preserved fruits and vegetables; Roasted nuts; Seasoned nuts; Soybean milk; Vegetable-based spreads; Whipping cream; Yoghurt drinks; Yoghurts; Beverages having a milk base; Milk shakes; Prepared meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Blouses; Caps being headwear; Dresses; Footwear; Hats; Jackets; Pants; Polo shirts; Pullovers; Shirts; Shoes; Shorts; Skirts; Socks; Sweat shirts; Tee-shirts; Undergarments |
| Translation of Words in Mark | The English translation of "JOYEUX" in the mark is "JOYFUL", "HAPPY". |
| Goods and Services | Bottled water; Carbonated non-alcoholic drinks; Energy drinks; Fruit-based beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks and fruit juices; Mineral and aerated water; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of soft drinks; Soy-based beverages not being milk substitutes; Sports drinks; Syrups for beverages; Vegetable drinks; Vegetable juices; Flavored bottled water; Purified bottled drinking water |
| Goods and Services | Bar services; Cafeterias; Catering; Catering in fast-food cafeterias; Coffee-house and snack-bar services; Coffee and tea bars; Contract beverage services; Fast-food restaurant services; Fast-food restaurants; Preparation of food and beverages; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and café services; Take-out restaurant services; Tea rooms |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| Party Name | Fonds de dotation Émeraude Solidaire |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PARIS 75009 FR |
| Party Name | Fonds de dotation Émeraude Solidaire |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PARIS 75009 FR |
| Party Name | Fonds de dotation Émeraude Solidaire |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PARIS 75009 FR |
| Event Date | Event Description |
| Tuesday, October 18, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 18, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, September 12, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, September 10, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 8, 2022 | USE AMENDMENT FILED |
| Thursday, September 8, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 22, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 21, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, March 11, 2022 | SOU EXTENSION 5 FILED |
| Monday, March 21, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 11, 2022 | TEAS EXTENSION RECEIVED |
| Friday, September 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 15, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, September 15, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, September 15, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, March 4, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 2, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 2, 2021 | SOU EXTENSION 3 FILED |
| Tuesday, March 2, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, August 27, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 25, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, August 25, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, August 25, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, November 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 31, 2019 | SOU EXTENSION 1 GRANTED |
| Thursday, October 31, 2019 | SOU EXTENSION 1 FILED |
| Thursday, October 31, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, September 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 17, 2019 | ASSIGNED TO LIE |
| Monday, June 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 28, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 15, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 15, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 15, 2019 | REMOVED FROM TEAS PLUS |
| Wednesday, May 8, 2019 | ASSIGNED TO EXAMINER |
| Sunday, March 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 1, 2019 | NEW APPLICATION ENTERED IN TRAM |