| Serial Number | 86426496 |
| Word Mark | JOYETECH |
| Filing Date | Friday, October 17, 2014 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Tuesday, April 13, 2021 |
| Registration Number | 4844135 |
| Registration Date | Tuesday, November 3, 2015 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 17, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized version of the term "JOYETECH". |
| Goods and Services | Aromatic preparations, namely, liquid preparation used to refill cartridges of electronic cigarettes; Essential oils for use in manufacturing of electronic cigarette liquid preparation to refill cartridges |
| Goods and Services | [ Cartridges sold filled with chemical flavorings in liquid form for electronic cigarettes; Chemical flavorings in liquid form used to refill electronic cigarette cartridges; Electronic cigarette liquid (e-liquid) comprised of flavorings in liquid form used to refill electronic cigarette cartridges ] |
| Pseudo Mark | JOY E TECH |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 23, 2014 |
| Primary Code | 003 |
| First Use Anywhere Date | Sunday, July 31, 2011 |
| First Use In Commerce Date | Sunday, July 31, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, April 13, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 31, 2011 |
| First Use In Commerce Date | Sunday, July 31, 2011 |
| Party Name | Joyetech Europe Holding GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Zug 6303 CH |
| Party Name | Joyetech Europe Holding GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Zug 6303 CH |
| Party Name | Joyetech Europe Holding GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Zug 6303 CH |
| Event Date | Event Description |
| Tuesday, April 13, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, April 13, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Tuesday, April 13, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 19, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, November 3, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 29, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, July 15, 2015 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, July 14, 2015 | ASSIGNED TO PETITION STAFF |
| Sunday, May 24, 2015 | POST PUBLICATION AMENDMENT RECEIVED |
| Sunday, May 24, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, April 8, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 17, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 5, 2015 | ASSIGNED TO EXAMINER |
| Friday, October 24, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, October 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, October 22, 2014 | NEW APPLICATION ENTERED IN TRAM |