| Serial Number | 85629455 |
| Word Mark | JOY LAB |
| Filing Date | Friday, May 18, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, January 28, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Edible nuts, namely, candied nuts, flavored nuts, processed nuts, roasted nuts; jams; spreads, namely, fruit spreads, peanut spreads |
| Goods and Services | Chocolate and chocolate confectioneries; candy; almond confectionery, sugar confectionery, peanut confectionery; edible nuts, namely, chocolate covered nuts, sugared nuts, candy covered nuts; coffee beans; teas; biscuits, cookies, pastries; mixes for bakery goods, cakes, muffins, and brownies; jams, spreads, namely, cocoa spreads, spread containing chocolate and nuts, spreads consisting of emulsified biscuits or cookies |
| Goods and Services | Retail store services featuring candy; retail store services featuring candies and confectionaries, edible nuts, coffee and tea, biscuits, cookies, pastries, mixes for bakery goods, cakes, muffins, brownies, cocktail mixes, jams, spreads; Retail store services and distributorship services in the field of candy dispensers and holders; Franchise services, namely, providing technical aid and assistance in the establishment and operation of franchised candy store and treat shops |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 30, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 31, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 31, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 2961-5853 QUEBEC INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H4E1A2 CA |
| Event Date | Event Description |
| Wednesday, January 28, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, January 28, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, August 5, 2014 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, August 5, 2014 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, June 27, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, June 27, 2014 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, June 27, 2014 | SUSPENSION INQUIRY WRITTEN |
| Thursday, June 19, 2014 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, December 19, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, December 19, 2013 | LETTER OF SUSPENSION E-MAILED |
| Thursday, December 19, 2013 | SUSPENSION LETTER WRITTEN |
| Thursday, December 19, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 19, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 12, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, August 16, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, August 16, 2013 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, August 16, 2013 | SUSPENSION INQUIRY WRITTEN |
| Thursday, August 15, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, August 14, 2013 | ASSIGNED TO LIE |
| Friday, February 8, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 8, 2013 | LETTER OF SUSPENSION E-MAILED |
| Friday, February 8, 2013 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 30, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 29, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 29, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 11, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 11, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 11, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, September 10, 2012 | ASSIGNED TO EXAMINER |
| Thursday, May 31, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 22, 2012 | NEW APPLICATION ENTERED IN TRAM |