JOY FOODSERVICE Trademark

Trademark Overview


On Wednesday, May 10, 2017, a trademark application was filed for JOY FOODSERVICE with the United States Patent and Trademark Office. The USPTO has given the JOY FOODSERVICE trademark a serial number of 87444864. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 24, 2019. This trademark is owned by Chris Choi. The JOY FOODSERVICE trademark is filed in the Meat & Processed Food Products category with the following description:

Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats for food; Bean-based snack foods; Beef tallow; Blended oil for food; Blended vegetable oils for food; Bone oil for food; Canola oil for food; Cheese food; Cocoa butter for food; Coconut oil for food; Colza oil for food; Cooking oil; Corn oil for food; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based chocolate food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Dipping oil in the nature of flavored olive oil; Dried milk for food; Extra virgin olive oil for food; Flavored olive oil for food; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Frozen, frosted, preserved, processed, dried, cooked or...
joy foodservice

General Information


Serial Number87444864
Word MarkJOY FOODSERVICE
Filing DateWednesday, May 10, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, April 24, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"FOODSERVICE"
Goods and ServicesFood glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats for food; Bean-based snack foods; Beef tallow; Blended oil for food; Blended vegetable oils for food; Bone oil for food; Canola oil for food; Cheese food; Cocoa butter for food; Coconut oil for food; Colza oil for food; Cooking oil; Corn oil for food; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based chocolate food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Dipping oil in the nature of flavored olive oil; Dried milk for food; Extra virgin olive oil for food; Flavored olive oil for food; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food bars, also containing plant protein; Fruit-based organic food snacks; Fruit-based organic food snacks also containing plant protein; Fruit-based raw food bars; Fruit-based snack food; Game; Grapeseed oil for food; Hardened oils being hydrogenated oils for food; Insect-based snack foods; Isinglass for food; Jellies for food; Lard; Lard for food; Laver-based snack foods; Lecithin for culinary purposes; Maize oil for food; Meat-based snack foods; Milk powder for food purposes; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, yogurt; Nut oils for food; Nut-based food bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Oils and fats for food; Oils for food; Olive oil for food; Olive oils for food; Organic coconut oil for use in cooking and food preparation; Palm kernel oil for food; Palm oil for food; Peanut oil for food; Peanut-based food beverages; Pectin for culinary purposes; Pepper oil for food; Potato-based snack foods; Powdered milk for food purposes; Powdered oils and fats for food; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved soya beans for food; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed chia seeds; Processed edible seeds, not being seasonings or flavorings; Processed fruit- and nut-based food bars; Processed oils and fats for food; Processed plantain seeds; Processed pumpkin seeds; Processed sesame seeds, not being seasonings or flavorings; Processed sunflower seeds; Processed watermelon seeds; Pulse-based snack foods; Pumpkin seed oil for food; Rape oil for food; Ready-to-eat meals comprised primarily of meats, cheese and also including plant protein; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rice bran oil for food; Salad oil; Salmon, not live; Seaweed extracts for food; Seed-based snack foods; Sesame oil for food; Snack food dips; Soy-based food bars; Soy-based food bars also containing plant protein; Soy-based snack foods; Soya bean oil for food; Soya beans, preserved, for food; Sunflower oil for food; Sunflower seeds, prepared; Sweet corn-based snack foods; Vegetable oils and fats for food; Vegetable oils for food; Vegetable-based food beverages; Vegetable-based chocolate food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Whale oil and fat for food; plant protein bean-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 15, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChris Choi
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPort Washington, NY 11050

Trademark Events


Event DateEvent Description
Wednesday, April 24, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, April 24, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, September 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 26, 2018NON-FINAL ACTION E-MAILED
Wednesday, September 26, 2018NON-FINAL ACTION WRITTEN
Tuesday, September 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 10, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 10, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 16, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 16, 2018FINAL REFUSAL E-MAILED
Monday, July 16, 2018FINAL REFUSAL WRITTEN
Wednesday, June 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 1, 2018ASSIGNED TO LIE
Friday, May 25, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, May 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 24, 2018PETITION TO REVIVE-GRANTED
Thursday, May 24, 2018TEAS PETITION TO REVIVE RECEIVED
Wednesday, March 28, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, March 28, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, August 30, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 30, 2017NON-FINAL ACTION E-MAILED
Wednesday, August 30, 2017NON-FINAL ACTION WRITTEN
Wednesday, August 30, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 29, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, August 14, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 14, 2017EXAMINER'S AMENDMENT ENTERED
Friday, August 11, 2017ASSIGNED TO LIE
Friday, August 11, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 11, 2017EXAMINERS AMENDMENT E-MAILED
Friday, August 11, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, August 11, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 11, 2017NON-FINAL ACTION E-MAILED
Friday, August 11, 2017NON-FINAL ACTION WRITTEN
Tuesday, August 8, 2017ASSIGNED TO EXAMINER
Monday, May 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 13, 2017NEW APPLICATION ENTERED IN TRAM