JOY CHAN CHOCOLATE Trademark

Trademark Overview


On Wednesday, October 3, 2018, a trademark application was filed for JOY CHAN CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the JOY CHAN CHOCOLATE trademark a serial number of 88142177. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2019. The JOY CHAN CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Chocolate; cocoa; sugar; pastry; confectionery made of sugar, namely, candy, sweets, pralines, pastilles, halvah, waffles; honey; ice cream; coffee-based beverages; cocoa; chocolate-based beverages; tea and herbal tea; tea and herbal tea-based beverages
joy chan chocolate

General Information


Serial Number88142177
Word MarkJOY CHAN CHOCOLATE
Filing DateWednesday, October 3, 2018
Status700 - REGISTERED
Status DateTuesday, October 22, 2019
Registration Number5892815
Registration DateTuesday, October 22, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 19, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHOCOLATE"
Description of MarkThe mark consists of literal elements "JOY CHAN" appear in a bolded script above the literal element "CHOCOLATE" which appears in a sans serif font. Above those literal elements is a graphic representation of a farmer wielding a farming tool in his left hand. In front of the farmer is a graphic depiction of a halved cocoa plant, with the beans visible.
Goods and ServicesChocolate; cocoa; sugar; pastry; confectionery made of sugar, namely, candy, sweets, pralines, pastilles, halvah, waffles; honey; ice cream; coffee-based beverages; cocoa; chocolate-based beverages; tea and herbal tea; tea and herbal tea-based beverages
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 12, 2018
Primary Code030
First Use Anywhere DateWednesday, October 10, 2018
First Use In Commerce DateWednesday, October 10, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92101

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Diego, CA 92101

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10036

Trademark Events


Event DateEvent Description
Tuesday, October 22, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, September 19, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 18, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 17, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 20, 2019USE AMENDMENT FILED
Tuesday, September 17, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 13, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 13, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 20, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, May 14, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 9, 2019ASSIGNED TO LIE
Wednesday, January 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 15, 2019NON-FINAL ACTION E-MAILED
Tuesday, January 15, 2019NON-FINAL ACTION WRITTEN
Monday, January 14, 2019ASSIGNED TO EXAMINER
Saturday, October 13, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 6, 2018NEW APPLICATION ENTERED IN TRAM