JOY CHAN CHOCOLATE Trademark

Trademark Overview


On Wednesday, October 3, 2018, a trademark application was filed for JOY CHAN CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the JOY CHAN CHOCOLATE trademark a serial number of 88142177. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 8, 2026. The JOY CHAN CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Chocolate; cocoa; sugar; pastry; confectionery made of sugar, namely, candy, sweets, pralines, pastilles, halvah, waffles; honey; ice cream; coffee-based beverages; cocoa; chocolate-based beverages; tea and herbal tea; tea and herbal tea-based beverages

General Information


Serial Number88142177
Word MarkJOY CHAN CHOCOLATE
Filing DateWednesday, October 3, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 8, 2026
Registration Number5892815
Registration DateTuesday, October 22, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 19, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChocolate; cocoa; sugar; pastry; confectionery made of sugar, namely, candy, sweets, pralines, pastilles, halvah, waffles; honey; ice cream; coffee-based beverages; cocoa; chocolate-based beverages; tea and herbal tea; tea and herbal tea-based beverages
Description of MarkThe mark consists of literal elements "JOY CHAN" appear in a bolded script above the literal element "CHOCOLATE" which appears in a sans serif font. Above those literal elements is a graphic representation of a farmer wielding a farming tool in his left hand. In front of the farmer is a graphic depiction of a halved cocoa plant, with the beans visible.
NOT AVAILABLE"CHOCOLATE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 8, 2026
Primary Code030
First Use Anywhere DateWednesday, October 10, 2018
First Use In Commerce DateWednesday, October 10, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92101
US

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Diego, CA 92101
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10036
US

Trademark Events


Event DateEvent Description
Saturday, October 6, 2018NEW APPLICATION ENTERED
Friday, October 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 13, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, January 14, 2019ASSIGNED TO EXAMINER
Tuesday, January 15, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 15, 2019NON-FINAL ACTION E-MAILED
Tuesday, January 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 9, 2019ASSIGNED TO LIE
Wednesday, February 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 19, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 20, 2019TEAS STATEMENT OF USE RECEIVED
Friday, September 13, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, September 13, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 17, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 20, 2019USE AMENDMENT FILED
Tuesday, September 17, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 18, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 19, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 22, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 22, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 8, 2026CANCELLED SEC. 8 (6-YR)