JOY BAKING GROUP Trademark
Trademark Overview
On Tuesday, July 31, 2018, a trademark application was filed for JOY BAKING GROUP with the United States Patent and Trademark Office. The USPTO has given the JOY BAKING GROUP trademark a serial number of 88059465. The federal status of this trademark filing is REGISTERED as of Tuesday, July 6, 2021. This trademark is owned by Joy Cone Co.. The JOY BAKING GROUP trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, Treatment & Processing of Materials Services, Computer & Software Services & Scientific Services, and Medical & Beauty Services & Agricultural Services categories with the following description:
Wafers; Edible wafers; Cones for ice cream; Waffle cones; Bakery products, namely, sugar cones, cake cones, waffle bowls, and waffle cups; Bakery goods, namely, edible containers, baked cups, baked cones, baked bowls, and baked containers; Inclusions for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Inclusions for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Baking inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Dessert inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Snack inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Savory inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Crunches for baked goods, namely, ch...
Providing nutritional information about food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network
Transportation of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products by truck, barge and rail
Business management and consulting services for the food service industry, namely, providing industry expertise, advertising and marketing services; Providing consumer product information, namely, customer information in the field of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products; Distributorship services in the field of wafers, cones, inclusions, crunches, toppings, cookies, and related food products; Providing a website featuring information for consumers in the field of food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network
Information services in the field of food processing rendered by means of a global computer information network
Product research and development advice for the food service industry
General Information
| Serial Number | 88059465 |
| Word Mark | JOY BAKING GROUP |
| Filing Date | Tuesday, July 31, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 6, 2021 |
| Registration Number | 6411704 |
| Registration Date | Tuesday, July 6, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2019 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wafers; Edible wafers; Cones for ice cream; Waffle cones; Bakery products, namely, sugar cones, cake cones, waffle bowls, and waffle cups; Bakery goods, namely, edible containers, baked cups, baked cones, baked bowls, and baked containers; Inclusions for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Inclusions for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Baking inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Dessert inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Snack inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Savory inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Crunches for baked goods, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Crunches for ice cream, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Baked goods, namely, dessert crumbles; Toppings for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Toppings for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Cookies; Pie crusts |
| Goods and Services | Providing nutritional information about food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network |
| Goods and Services | Transportation of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products by truck, barge and rail |
| NOT AVAILABLE | "BAKING GROUP" |
| Goods and Services | Business management and consulting services for the food service industry, namely, providing industry expertise, advertising and marketing services; Providing consumer product information, namely, customer information in the field of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products; Distributorship services in the field of wafers, cones, inclusions, crunches, toppings, cookies, and related food products; Providing a website featuring information for consumers in the field of food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network |
| Goods and Services | Information services in the field of food processing rendered by means of a global computer information network |
| Description of Mark | The mark consists of "JOY BAKING GROUP", wherein the letters "J", "O", and "Y" in "JOY" are stylized, have an outer border, and a heart is depicted at the center of the "O". |
| Goods and Services | Product research and development advice for the food service industry |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 31, 2018 |
| First Use In Commerce Date | Tuesday, July 31, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 6, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, March 16, 2021 |
| First Use In Commerce Date | Tuesday, March 16, 2021 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 6, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | Tuesday, March 16, 2021 |
| First Use In Commerce Date | Tuesday, March 16, 2021 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 6, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, March 16, 2021 |
| First Use In Commerce Date | Tuesday, March 16, 2021 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 6, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, March 16, 2021 |
| First Use In Commerce Date | Tuesday, March 16, 2021 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 6, 2018 |
| Primary Code | 044 |
| First Use Anywhere Date | Tuesday, March 16, 2021 |
| First Use In Commerce Date | Tuesday, March 16, 2021 |
Trademark Owner History
| Party Name | Joy Cone Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hermitage, PA 161483097
US |
| Party Name | Joy Cone Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hermitage, PA 161483097
US |
| Party Name | Joy Cone Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hermitage, PA 161483097
US |
Trademark Events
| Event Date | Event Description |
| Friday, August 3, 2018 | NEW APPLICATION ENTERED |
| Monday, August 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 7, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 16, 2018 | ASSIGNED TO EXAMINER |
| Monday, October 22, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 22, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, October 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 31, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 8, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, May 8, 2019 | FINAL REFUSAL E-MAILED |
| Wednesday, May 8, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, June 4, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, June 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 16, 2020 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 16, 2020 | SOU EXTENSION 1 FILED |
| Monday, March 16, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, June 14, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, June 14, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, June 14, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 17, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 24, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 17, 2020 | SOU EXTENSION 2 FILED |
| Thursday, September 24, 2020 | SOU EXTENSION 2 GRANTED |
| Friday, September 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 9, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, March 17, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, March 17, 2021 | USE AMENDMENT FILED |
| Monday, March 22, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 7, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, April 7, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 12, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 1, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 2, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 6, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 6, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
