JOY BAKING GROUP Trademark

Trademark Overview


On Tuesday, July 31, 2018, a trademark application was filed for JOY BAKING GROUP with the United States Patent and Trademark Office. The USPTO has given the JOY BAKING GROUP trademark a serial number of 88059456. The federal status of this trademark filing is REGISTERED as of Tuesday, July 6, 2021. This trademark is owned by Joy Cone Co.. The JOY BAKING GROUP trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, Treatment & Processing of Materials Services, Computer & Software Services & Scientific Services, and Medical & Beauty Services & Agricultural Services categories with the following description:

Wafers; Edible wafers; Cones for ice cream; Waffle cones; Bakery products, namely, sugar cones, cake cones, waffle bowls, and waffle cups; Bakery goods, namely, edible containers, baked cups, baked cones, baked bowls, and baked containers; Inclusions for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Inclusions for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Baking inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Dessert inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Snack inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Savory inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Crunches for baked goods, namely, ch...

Business management and consulting services for the food service industry, namely, providing industry expertise, advertising and marketing services; Providing consumer product information, namely, customer information in the field of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products; Distributorship services in the field of wafers, cones, inclusions, crunches, toppings, cookies, and related food products; Providing a website featuring information for consumers in the field of food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network

Transportation of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products by truck, barge and rail

Information services in the field of food processing rendered by means of a global computer information network

Product research and development advice for the food service industry

Providing nutritional information about food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network
joy baking group

General Information


Serial Number88059456
Word MarkJOY BAKING GROUP
Filing DateTuesday, July 31, 2018
Status700 - REGISTERED
Status DateTuesday, July 6, 2021
Registration Number6411703
Registration DateTuesday, July 6, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Disclaimer with Predetermined Text"BAKING GROUP"
Goods and ServicesWafers; Edible wafers; Cones for ice cream; Waffle cones; Bakery products, namely, sugar cones, cake cones, waffle bowls, and waffle cups; Bakery goods, namely, edible containers, baked cups, baked cones, baked bowls, and baked containers; Inclusions for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Inclusions for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Baking inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Dessert inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Snack inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Savory inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Crunches for baked goods, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Crunches for ice cream, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Baked goods, namely, dessert crumbles; Toppings for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Toppings for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Cookies; Pie crusts
Goods and ServicesBusiness management and consulting services for the food service industry, namely, providing industry expertise, advertising and marketing services; Providing consumer product information, namely, customer information in the field of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products; Distributorship services in the field of wafers, cones, inclusions, crunches, toppings, cookies, and related food products; Providing a website featuring information for consumers in the field of food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network
Goods and ServicesTransportation of wafers, cones for ice cream, inclusions, crunches, toppings, cookies, and related food products by truck, barge and rail
Goods and ServicesInformation services in the field of food processing rendered by means of a global computer information network
Goods and ServicesProduct research and development advice for the food service industry
Goods and ServicesProviding nutritional information about food, namely, wafers, cones, inclusions, crunches, toppings, cookies, and related food products rendered by means of a global computer network

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 6, 2018
Primary Code030
First Use Anywhere DateTuesday, July 31, 2018
First Use In Commerce DateTuesday, July 31, 2018

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, August 6, 2018
Primary Code035
First Use Anywhere DateTuesday, March 16, 2021
First Use In Commerce DateTuesday, March 16, 2021

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateMonday, August 6, 2018
Primary Code039
First Use Anywhere DateTuesday, March 16, 2021
First Use In Commerce DateTuesday, March 16, 2021

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateMonday, August 6, 2018
Primary Code040
First Use Anywhere DateTuesday, March 16, 2021
First Use In Commerce DateTuesday, March 16, 2021

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, August 6, 2018
Primary Code042
First Use Anywhere DateTuesday, March 16, 2021
First Use In Commerce DateTuesday, March 16, 2021

International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, August 6, 2018
Primary Code044
First Use Anywhere DateTuesday, March 16, 2021
First Use In Commerce DateTuesday, March 16, 2021

Trademark Owner History


Party NameJoy Cone Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHermitage, PA 161483097

Party NameJoy Cone Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHermitage, PA 161483097

Party NameJoy Cone Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHermitage, PA 161483097

Trademark Events


Event DateEvent Description
Tuesday, July 6, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, June 2, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 1, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, May 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 21, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 21, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 7, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 7, 2021NON-FINAL ACTION E-MAILED
Wednesday, April 7, 2021SU - NON-FINAL ACTION - WRITTEN
Monday, March 22, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 17, 2021USE AMENDMENT FILED
Wednesday, March 17, 2021TEAS STATEMENT OF USE RECEIVED
Wednesday, December 9, 2020ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, September 25, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 24, 2020EXTENSION 2 GRANTED
Thursday, September 17, 2020EXTENSION 2 FILED
Thursday, September 24, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 17, 2020TEAS EXTENSION RECEIVED
Sunday, June 14, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, June 14, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, June 14, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 16, 2020EXTENSION 1 GRANTED
Monday, March 16, 2020EXTENSION 1 FILED
Monday, March 16, 2020TEAS EXTENSION RECEIVED
Tuesday, September 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 4, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 1, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 1, 2019FINAL REFUSAL E-MAILED
Wednesday, May 1, 2019FINAL REFUSAL WRITTEN
Thursday, April 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 31, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 22, 2018NON-FINAL ACTION E-MAILED
Monday, October 22, 2018NON-FINAL ACTION WRITTEN
Tuesday, October 16, 2018ASSIGNED TO EXAMINER
Monday, August 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 3, 2018NEW APPLICATION ENTERED IN TRAM