| Serial Number | 86564383 |
| Word Mark | JOURNEY TO... |
| Filing Date | Sunday, March 15, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 6, 2018 |
| Registration Number | 5396767 |
| Registration Date | Tuesday, February 6, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 10, 2015 |
| Goods and Services | sauces; meal kits consisting primarily of noodles; packaged meal kits consisting primarily of pasta or rice; frozen, prepared or packaged meals consisting primarily of pasta or rice; noodles; noodle-based prepared meals, namely, pad thai; noodles and sauces combined in unitary packaging; couscous; pearl couscous; pastries; dough enrobed snacks consisting of a dough-based wrapper filled primarily with vegetables, meat and/or cheese |
| Goods and Services | prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; chicken; processed vegetables; prosciutto; luncheon meats; packaged meats; processed meats; pork; meat; ham; potato chips |
| Goods and Services | fruit drinks and juices; carbonated soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 25, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 4, 2016 |
| First Use In Commerce Date | Monday, January 4, 2016 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 25, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, September 12, 2016 |
| First Use In Commerce Date | Monday, September 12, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 25, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 3, 2015 |
| First Use In Commerce Date | Wednesday, June 3, 2015 |
| Party Name | ALDI Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Batavia, IL 60510 |
| Party Name | ALDI Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Batavia, IL 60510 |
| Party Name | ALDI Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Batavia, IL 60510 |
| Event Date | Event Description |
| Friday, May 29, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, March 18, 2015 | NEW APPLICATION ENTERED |
| Wednesday, March 25, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 22, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 29, 2015 | PRIORITY ACTION WRITTEN |
| Friday, May 29, 2015 | PRIORITY ACTION E-MAILED |
| Tuesday, September 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 8, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 6, 2015 | ASSIGNED TO LIE |
| Wednesday, December 28, 2016 | SOU EXTENSION 2 FILED |
| Wednesday, October 21, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 10, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 5, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, February 5, 2016 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 5, 2016 | SOU EXTENSION 1 FILED |
| Friday, February 5, 2016 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 9, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 28, 2016 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 28, 2016 | SOU EXTENSION 2 GRANTED |
| Friday, December 30, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 5, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 22, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 3, 2017 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 3, 2017 | SOU EXTENSION 3 FILED |
| Monday, July 3, 2017 | SOU EXTENSION 3 GRANTED |
| Monday, December 11, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Monday, December 11, 2017 | USE AMENDMENT FILED |
| Friday, December 22, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, December 30, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 31, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, May 10, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 20, 2024 | OFFICE ACTION ISSUED POU1 |
| Monday, February 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 29, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 6, 2018 | REGISTERED-PRINCIPAL REGISTER |