| Serial Number | 88631513 |
| Word Mark | JOTTS KITCHEN. SPICEE HOTT 'N EV'RY POTT. |
| Filing Date | Thursday, September 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2020 |
| Registration Number | 6067352 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2020 |
| Description of Mark | The mark consists of the outline of the house is dark green, the house is centered in a white square, the background is a square textured weave design in beige, the rooftop of the house is dark green, the rooftop's chimney is dark green, the smoke coming out of the chimney is gray, the top right side of the rooftop has a leaning yellow sun, and 5-pointed yellow sun rays, the yellow sun has two light-brown circles for eyes, the yellow sun has a curved black line for a smile, the front of the house has the words, "JOTTS Kitchen, SPICEE HOTT 'N EV'RY POTT". The letter "J" is dark green, the letter "O" is represented by the design of a tomato in red with two dark green leaves and stem, the two letters "T" is colored orange, the letter "S" is colored dark green, the word "Kitchen" is colored light green, the words "SPICEE HOTT 'N EV'RY POTT" is capitalized in red color. |
| Goods and Services | Cooked meat dishes; Pre-packaged dinners consisting of, namely, beef, chicken, seafood, fish, preserved, prepackaged, prepared, or frozen entrees consisting of meat, poultry, vegetables, cheese, starches, namely, meats ready to heat, consisting primarily of beef, poultry, pork or vegetables, as well as starches, vegetables and salads.; Prepared dishes consisting principally of meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meats, cheese and also including, namely, beef, chicken, seafood, fish, preserved, prepackaged, prepared, or frozen entrees consisting of meat, poultry, vegetables, cheese, starches, namely, meats ready to heat, consisting primarily of beef, poultry, pork or vegetables, as well as starches, vegetables and salads |
| Indication of Colors claimed | The color(s) gray, dark green, yellow, orange, red, black, light brown, white, light green, and beige is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2007 |
| First Use In Commerce Date | Monday, January 1, 2007 |
| Party Name | JOTTS KITCHEN ENTERPRISES, INC. (ET AL. DIVISIONS) |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SCOTTSDALE, AZ 85254 |
| Party Name | JOTTS KITCHEN CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SCOTTSDALE, AZ 85254 |
| Party Name | JOTTS KITCHEN CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ORO VALLEY, AZ 85755 |
| Party Name | JOTTS KITCHEN CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ORO VALLEY, AZ 85755 |
| Event Date | Event Description |
| Monday, September 30, 2019 | NEW APPLICATION ENTERED |
| Tuesday, October 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 13, 2020 | ASSIGNED TO LIE |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Sunday, January 12, 2020 | NON-FINAL ACTION WRITTEN |
| Sunday, January 12, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, January 12, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, February 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 3, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, July 3, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 3, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, September 25, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |