JOTIS Trademark

Trademark Overview


On Wednesday, December 8, 2010, a trademark application was filed for JOTIS with the United States Patent and Trademark Office. The USPTO has given the JOTIS trademark a serial number of 85193195. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, July 24, 2023. This trademark is owned by Yiotis S.A.. The JOTIS trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Chocolates, corn flour, [ mixes for crepes, ] bechamel mix, [ dessert soufflés; ] flour, self raising flour; farina, bakery goods, mixes for bakery goods, dessert pudding, chocolate topping, [ flavored and sweetened gelatin, flavored and sweetened gelatin desserts, ] mixes for gelatin desserts, mixes for crème caramel, mixes for bakery desserts, mixes for pastry cream, mixes for cream dessert fillings, [ icing, icing mixes, ] sugarless sweets, topping syrup, [ caramel topping, instant pudding mix, ] pudding-based filling for pies, [ mixes for rice pudding, mixes for panna cotta, ] mixes for dessert mousses, cake mixes, mixes for cheesecake, [ mixes for dessert soufflés, ] mixes for tiramisu, [ mixes for pastries, mixes for profiteroles, mixes for pies, ] chocolate-based fillings for pies, mixes for tortes, [ mixes for ice cream, ] mixes for dessert mille-feuille, mixes for dumplings, [ mixes for ekmek, ] mixes for bougatsa, mixes for ravani, [ confectionery made of sugar, candy spri...

Baby foods [, mixes for vitamin fortified beverages, powdered nutritional supplement drink mix ]
jotis

General Information


Serial Number85193195
Word MarkJOTIS
Filing DateWednesday, December 8, 2010
Status800 - REGISTERED AND RENEWED
Status DateMonday, July 24, 2023
Registration Number4284580
Registration DateTuesday, February 5, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 15, 2011

Trademark Statements


Goods and ServicesChocolates, corn flour, [ mixes for crepes, ] bechamel mix, [ dessert soufflés; ] flour, self raising flour; farina, bakery goods, mixes for bakery goods, dessert pudding, chocolate topping, [ flavored and sweetened gelatin, flavored and sweetened gelatin desserts, ] mixes for gelatin desserts, mixes for crème caramel, mixes for bakery desserts, mixes for pastry cream, mixes for cream dessert fillings, [ icing, icing mixes, ] sugarless sweets, topping syrup, [ caramel topping, instant pudding mix, ] pudding-based filling for pies, [ mixes for rice pudding, mixes for panna cotta, ] mixes for dessert mousses, cake mixes, mixes for cheesecake, [ mixes for dessert soufflés, ] mixes for tiramisu, [ mixes for pastries, mixes for profiteroles, mixes for pies, ] chocolate-based fillings for pies, mixes for tortes, [ mixes for ice cream, ] mixes for dessert mille-feuille, mixes for dumplings, [ mixes for ekmek, ] mixes for bougatsa, mixes for ravani, [ confectionery made of sugar, candy sprinkles, candy decorations for cakes, ] edible cake decoration [, baking powder, yeast powder, bakery goods, bakery desserts, profiteroles; mixes for beverages with a chocolate base, cocoa mixes, cocoa powder ]
Goods and ServicesBaby foods [, mixes for vitamin fortified beverages, powdered nutritional supplement drink mix ]
Translation of Words in MarkThe wording "JOTIS" has no meaning in a foreign language.

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, December 13, 2010
Primary Code005
First Use Anywhere DateMonday, March 27, 2000
First Use In Commerce DateMonday, March 27, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 13, 2010
Primary Code030
First Use Anywhere DateMonday, October 5, 1992
First Use In Commerce DateMonday, March 27, 2000

Trademark Owner History


Party NameYiotis S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAthens 12131
GR

Party NameYiotis S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAthens
GR

Party NameYiotis S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAthens
GR

Trademark Events


Event DateEvent Description
Monday, July 24, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, July 24, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, July 24, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 24, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 4, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, February 5, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 12, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 12, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, August 12, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 26, 2019TEAS SECTION 8 RECEIVED
Wednesday, April 5, 2017REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 5, 2013REGISTERED-PRINCIPAL REGISTER
Friday, December 28, 20121(B) BASIS DELETED; PROCEED TO REGISTRATION
Thursday, December 6, 2012NOTICE OF ALLOWANCE CANCELLED
Friday, December 7, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 6, 2012TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, June 14, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, June 12, 2012SOU EXTENSION 1 GRANTED
Tuesday, June 12, 2012SOU EXTENSION 1 FILED
Tuesday, June 12, 2012SOU TEAS EXTENSION RECEIVED
Tuesday, January 10, 2012NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 15, 2011PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2011NOTICE OF PUBLICATION
Friday, October 7, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 5, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 22, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 22, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 16, 2011ASSIGNED TO LIE
Wednesday, September 14, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 14, 2011NON-FINAL ACTION MAILED
Sunday, March 13, 2011NON-FINAL ACTION WRITTEN
Sunday, March 13, 2011PRIORITY ACTION WRITTEN
Sunday, March 13, 2011ASSIGNED TO EXAMINER
Monday, December 13, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 11, 2010NEW APPLICATION ENTERED