JOSIE'S BEST Trademark

Trademark Overview


On Friday, November 12, 1993, a trademark application was filed for JOSIE'S BEST with the United States Patent and Trademark Office. The USPTO has given the JOSIE'S BEST trademark a serial number of 74484140. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, November 9, 2002. This trademark is owned by Josie's Best New Mexican Foods, Inc.. The JOSIE'S BEST trademark is filed in the Staple Food Products category with the following description:

corn tortillas, flour tortillas, green chile (green pepper as a spice), red chile (red pepper as a spice), tortilla chips, taco shells, green chile salsa, red chile salsa, blue pancake and waffle mix, sopaipilla mix (flour base mix used to prepare fried bread), Indian fried bread mix, tortilla mix, blue corn meal, blue corn harina (flour), dried peas, habas (horse beans as a spice), manzanilla (chamomile as a spice), whole oregano and oregano powder, piloncilla (brown sugar), whole and crushed piquin (small, thin, pungent peppers as a spice), red chile pods (dried red peppers as a spice), baking powder, soybean frying oil

General Information


Serial Number74484140
Word MarkJOSIE'S BEST
Filing DateFriday, November 12, 1993
Status710 - CANCELLED - SECTION 8
Status DateSaturday, November 9, 2002
Registration Number1954065
Registration DateTuesday, February 6, 1996
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 14, 1995

Trademark Statements


Disclaimer with Predetermined Text"BEST"
Goods and Servicescorn tortillas, flour tortillas, green chile (green pepper as a spice), red chile (red pepper as a spice), tortilla chips, taco shells, green chile salsa, red chile salsa, blue pancake and waffle mix, sopaipilla mix (flour base mix used to prepare fried bread), Indian fried bread mix, tortilla mix, blue corn meal, blue corn harina (flour), dried peas, habas (horse beans as a spice), manzanilla (chamomile as a spice), whole oregano and oregano powder, piloncilla (brown sugar), whole and crushed piquin (small, thin, pungent peppers as a spice), red chile pods (dried red peppers as a spice), baking powder, soybean frying oil
Name/Portrait Description and/or Consent StatementThe name "JOSIE'S BEST" does not identify a living individual.
Pseudo MarkJOSIES BEST

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, November 9, 2002
Primary Code030
First Use Anywhere DateSunday, February 21, 1965
First Use In Commerce DateMonday, February 21, 1966

Trademark Owner History


Party NameJosie's Best New Mexican Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSANTE FE, NM 87502

Party NameJosie's Best New Mexican Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSANTE FE, NM 87502

Party NameJosie's Best New Mexican Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSANTE FE, NM 87502

Trademark Events


Event DateEvent Description
Saturday, November 9, 2002CANCELLED SEC. 8 (6-YR)
Friday, May 31, 1996ASSIGNED TO EXAMINER
Monday, February 26, 1996NON-FINAL ACTION MAILED
Tuesday, February 6, 1996REGISTERED-PRINCIPAL REGISTER
Tuesday, November 14, 1995PUBLISHED FOR OPPOSITION
Friday, October 13, 1995NOTICE OF PUBLICATION
Tuesday, August 29, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 17, 1998DIVISIONAL PROCESSING COMPLETE
Thursday, March 5, 1998DIVISIONAL REQUEST RECEIVED
Wednesday, August 9, 1995EXAMINER'S AMENDMENT MAILED
Tuesday, April 11, 1995NON-FINAL ACTION MAILED
Monday, January 9, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 5, 1994NON-FINAL ACTION MAILED
Wednesday, June 22, 1994ASSIGNED TO EXAMINER