Serial Number | 87882565 |
Word Mark | JOSEPHINE'S FEAST |
Filing Date | Wednesday, April 18, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 4, 2018 |
Registration Number | 5621993 |
Registration Date | Tuesday, December 4, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 18, 2018 |
Goods and Services | Cakes; Catsup; Chutney; Granola; Ketchup; Pepper; Salt; Spice blends; Spice rubs |
Goods and Services | Providing a website featuring blogs and non-downloadable publications in the nature of magazines, blog articles, recipes, and how-to instructions in the fields of the culinary arts, cooking, farming, and farmers' markets; Providing a website featuring non-downloadable videos in the field of the culinary arts, cooking, farming, and farmers' markets |
Goods and Services | Apple butter; Fruit preserves; Marmalades; Jellies, jams, compotes |
Goods and Services | On-line retail store services featuring pre-packaged food items, organic food items, salt, pepper, spice rubs, spice blends, chutney, cakes, jellies, jams, compotes, marmalades, apple butter, fruit preserves, granola, baked goods, and other perishable and non-perishable food items; Retail store services featuring pre-packaged food items, organic food items, salt, pepper, spice rubs, spice blends, chutney, cakes, jellies, jams, compotes, marmalades, apple butter, fruit preserves, granola, baked goods, and other perishable and non-perishable food items |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 26, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, August 1, 2009 |
First Use In Commerce Date | Saturday, August 1, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 26, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 1, 2009 |
First Use In Commerce Date | Saturday, August 1, 2009 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 26, 2018 |
Primary Code | 035 |
First Use Anywhere Date | Saturday, August 1, 2009 |
First Use In Commerce Date | Saturday, August 1, 2009 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 26, 2018 |
Primary Code | 041 |
First Use Anywhere Date | Saturday, August 1, 2009 |
First Use In Commerce Date | Saturday, August 1, 2009 |
Party Name | Bleu Indigo, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10011 |
Party Name | Bleu Indigo, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10011 |
Party Name | Bleu Indigo, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10011 |
Event Date | Event Description |
Monday, December 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 18, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, August 29, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 7, 2018 | ASSIGNED TO EXAMINER |
Thursday, April 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 21, 2018 | NEW APPLICATION ENTERED |