JONGRO BOKTTOKBANG Trademark
Trademark Overview
On Thursday, October 9, 2003, a trademark application was filed for JONGRO BOKTTOKBANG with the United States Patent and Trademark Office. The USPTO has given the JONGRO BOKTTOKBANG trademark a serial number of 78311630. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, January 11, 2007. The JONGRO BOKTTOKBANG trademark is filed in the Staple Food Products category with the following description:
Rice cake; cake made of glutinous rice, oil and honey pastry with sesame; patterned savory cake; fried cake made of rice, honey, and oil; uncleansed rice flour for food; and rice flour for food
General Information
Serial Number | 78311630 |
Word Mark | JONGRO BOKTTOKBANG |
Filing Date | Thursday, October 9, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, January 11, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 18, 2005 |
Trademark Statements
Disclaimer with Predetermined Text | JONGRO and TTOK BANG |
Goods and Services | Rice cake; cake made of glutinous rice, oil and honey pastry with sesame; patterned savory cake; fried cake made of rice, honey, and oil; uncleansed rice flour for food; and rice flour for food |
Transliteration Statement | The word "JONGRO" in the trademark identifies the name of a street in Seoul located near Kyongbok Palace where the Kings of Lee Dynasty lived. The word "BOK" (the first three letters of the second word) means "fortune" or "luck", the word "TTOK" (the middle three letters of the second word) means "rice cake" and the word "BANG" (the last four letters of the second word) means "shop" or "store". These Roman characters of the trademark are the translation of the Korean characters means "JONGRO street" and Korean characters means "rice cake shop" and the Chinese character (Ii means "fortune" or "luck"). |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 27, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Seoul KR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Seoul KR |
Trademark Events
Event Date | Event Description |
Thursday, March 29, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Thursday, March 29, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, August 7, 2006 | EXTENSION 1 GRANTED |
Monday, July 10, 2006 | EXTENSION 1 FILED |
Monday, July 10, 2006 | TEAS EXTENSION RECEIVED |
Tuesday, January 10, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 18, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, September 28, 2005 | NOTICE OF PUBLICATION |
Monday, July 18, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, July 15, 2005 | ASSIGNED TO LIE |
Friday, July 8, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 7, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Friday, July 1, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 1, 2005 | PAPER RECEIVED |
Wednesday, December 29, 2004 | NON-FINAL ACTION MAILED |
Tuesday, December 28, 2004 | NON-FINAL ACTION WRITTEN |
Tuesday, December 7, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Monday, November 15, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 15, 2004 | PAPER RECEIVED |
Wednesday, May 12, 2004 | NON-FINAL ACTION MAILED |
Wednesday, April 28, 2004 | ASSIGNED TO EXAMINER |