| Serial Number | 87766036 |
| Word Mark | JON DONAIRE EST. 1992 |
| Filing Date | Tuesday, January 23, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 12, 2019 |
| Registration Number | 5908876 |
| Registration Date | Tuesday, November 12, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 20, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Dairy-based and non-dairy-based blend dessert pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; non-dairy-based pies; dairy-based and non-dairy-based blend pies; bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, bread roll, tart, scones, eclairs, muffins, puff pastries, bagels, crepes, flour-based dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, chocolate truffles, buns, rice cake, cake pops, ice-cream cakes, ice cream cupcakes, strudel, cobblers, namely, fruit cobblers, fruit turnover; puddings, namely, bread pudding, dessert pudding, rice pudding; ice cream cake; frozen yogurt cakes; chocolate-based foods, namely, chocolate-containing bakery goods, namely, chocolate cookies; cookies; flan; custard; trifles; parfaits; mousse, namely, chocolate mousse; fruit pies; fruit cakes; fruit pudding; frozen or refrigerated finished cakes; ice cream cupcakes; frozen yogurt cakes; crèmes, namely, crème brulee, crème caramel and crème fraiche; sponge cake desserts; chocolate products, namely, chocolate cakes; frozen desserts consisting of fruit and cream or cream substitutes |
| Description of Mark | The mark consists of the words "JON DONAIRE" in a stylized font in which the leading "J" is in a larger size. Above "JON DONAIRE" are the printed words "EST. 1992". A representation of a slice of layer cake is between "EST." and "1992". |
| Pseudo Mark | JON DONAIRE EST. NINETEEN NINETY TWO |
| NOT AVAILABLE | "EST, 1992" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 1, 2018 |
| First Use In Commerce Date | Thursday, March 1, 2018 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Friday, February 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 3, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 14, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, March 14, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 14, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 19, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 19, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 15, 2019 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 15, 2019 | SOU EXTENSION 1 FILED |
| Monday, July 15, 2019 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 17, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 12, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 3, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 12, 2019 | USE AMENDMENT FILED |
| Thursday, October 3, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, October 6, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 8, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 12, 2025 | TEAS SECTION 8 & 15 RECEIVED |