Serial Number | 74332027 |
Word Mark | JON DONAIRE |
Filing Date | Monday, November 16, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 15, 2000 |
Registration Number | 1795172 |
Registration Date | Tuesday, September 28, 1993 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 6, 1993 |
Goods and Services | desserts; namely, cakes and ice cream |
Translation of Words in Mark | The name "JON DONAIRE" in the mark does not identify any particular living individual. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 15, 2000 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 31, 1979 |
First Use In Commerce Date | Friday, August 31, 1979 |
Party Name | PRESTO FOOD PRODUCTS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | City of Industry, CA 917481225 |
Party Name | PRESTO FOOD PRODUCTS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | City of Industry, CA 917481225 |
Party Name | PRESTO FOOD PRODUCTS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | City of Industry, CA 917481225 |
Event Date | Event Description |
Friday, December 15, 2000 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 28, 1993 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 6, 1993 | PUBLISHED FOR OPPOSITION |
Friday, June 4, 1993 | NOTICE OF PUBLICATION |
Friday, April 30, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 12, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 8, 1993 | NON-FINAL ACTION MAILED |
Thursday, February 25, 1993 | ASSIGNED TO EXAMINER |