JOLLY JACK Trademark
Trademark Overview
On Thursday, October 8, 1998, a trademark application was filed for JOLLY JACK with the United States Patent and Trademark Office. The USPTO has given the JOLLY JACK trademark a serial number of 75567330. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 29, 2000. This trademark is owned by Sea Island Development Partners, Ltd.. The JOLLY JACK trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
restaurant services
General Information
Serial Number | 75567330 |
Word Mark | JOLLY JACK |
Filing Date | Thursday, October 8, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, August 29, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | restaurant services |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 3, 1998 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Sea Island Development Partners, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | San Antonio, TX 78216 |
Trademark Events
Event Date | Event Description |
Tuesday, August 29, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, December 20, 1999 | FINAL REFUSAL MAILED |
Thursday, September 30, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 5, 1999 | NON-FINAL ACTION MAILED |
Wednesday, March 31, 1999 | ASSIGNED TO EXAMINER |