JOLLY Trademark

Trademark Overview

On Thursday, March 17, 2022, a trademark application was filed for JOLLY with the United States Patent and Trademark Office. The USPTO has given the JOLLY trademark a serial number of 79338979. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2024. This trademark is owned by THEREZIA PRODCOM SRL. The JOLLY trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; dairy products, namely, cottage cheese, whipped cream; edible oils and fats, namely, butter and margarine
jolly

General Information

Serial Number79338979
Word MarkJOLLY
Filing DateThursday, March 17, 2022
Status700 - REGISTERED
Status DateTuesday, July 23, 2024
Registration Number7451817
Registration DateTuesday, July 23, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2024

Trademark Statements

Goods and ServicesMilk; dairy products, namely, cottage cheese, whipped cream; edible oils and fats, namely, butter and margarine

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTHEREZIA PRODCOM SRL
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRO
Party NameTHEREZIA PRODCOM SRL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRO
Party NameTHEREZIA PRODCOM SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRO

Trademark Events

Event DateEvent Description
Sunday, January 1, 2023NON-FINAL ACTION WRITTEN
Thursday, April 21, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, April 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 26, 2022APPLICATION FILING RECEIPT MAILED
Thursday, December 29, 2022ASSIGNED TO EXAMINER
Monday, January 2, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 1, 2023REFUSAL PROCESSED BY MPU
Wednesday, March 1, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 21, 2023REFUSAL PROCESSED BY IB
Wednesday, April 19, 2023ASSIGNED TO EXAMINER
Wednesday, September 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, September 28, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, October 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 18, 2023ASSIGNED TO EXAMINER
Thursday, October 19, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, October 19, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, October 19, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 8, 2023TEAS PETITION TO REVIVE RECEIVED
Wednesday, November 8, 2023PETITION TO REVIVE-GRANTED
Wednesday, November 8, 2023NOTICE OF REVIVAL - E-MAILED
Tuesday, March 26, 2024ASSIGNED TO LIE
Wednesday, March 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 2, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 7, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, October 23, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, May 13, 2024NOTIFICATION PROCESSED BY IB

Related Keywords

jolly namely oils edible fats cream butter margarine whipped dairy products