Serial Number | 98511377 |
Word Mark | JOJOS JERKY |
Filing Date | Sunday, April 21, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, March 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 25, 2025 |
Goods and Services | Jerky, namely, beef, pork, chicken, fish, and vegetables, whole muscle jerky or formed and pressed jerky |
NOT AVAILABLE | "JERKY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 21, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 10, 2011 |
First Use In Commerce Date | Monday, January 10, 2011 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Las Vegas, NV 89120 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Las Vegas, NV 89120 |
Event Date | Event Description |
Sunday, April 21, 2024 | NEW APPLICATION ENTERED |
Tuesday, October 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, November 4, 2024 | ASSIGNED TO EXAMINER |
Wednesday, November 13, 2024 | PRIORITY ACTION WRITTEN |
Wednesday, November 13, 2024 | PRIORITY ACTION E-MAILED |
Monday, February 24, 2025 | PETITION TO REVIVE-GRANTED |
Monday, February 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 24, 2025 | NOTICE OF REVIVAL - E-MAILED |
Monday, February 24, 2025 | TEAS PETITION TO REVIVE RECEIVED |
Monday, February 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 13, 2024 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Monday, February 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, March 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |