JOJOEN Trademark

Trademark Overview


On Wednesday, June 27, 2001, a trademark application was filed for JOJOEN with the United States Patent and Trademark Office. The USPTO has given the JOJOEN trademark a serial number of 76277944. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, July 9, 2016. This trademark is owned by JOJOEN CO., LTD.. The JOJOEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

[ Meat, namely, beef, chicken, pork; seafood, namely, fish, clams, abalone, cuttlefish, shrimp, oysters, crabs; charcuterie, namely, sausages, ham, bacon; food products made from fish, namely, salted fish; dried laver; edible processed algae; edible processed seaweed; toasted laver; Kimchi, namely, Korean traditional pickles made of radish cabbage or cucumber, spiced with red pepper, garlic, onion, ginger; eggs; frozen eggs; dried eggs; edible oils, namely, sesame oil; edible fats; instant soup; instant ochazuke, namely, mix for preparing boiled rice with tea consisting of baked laver and seasonings; furikake, namely, a Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; and tofu ]

Coffee; cocoa; tea; miso, namely soybean paste; dressings, namely, salad dressing; seasoning sauce for Korean barbecue; cube sugar; powdered candy; parched sesame seeds mixed with salts; brayed sesame; celery salts; condiments, namely, peppers, red peppers, table salts, red bean paste; spices; non-essential oil flavorings; rice; husked oats; husked barley; flour for food; gluten for food; processed cereal, namely noodles; sandwiches; meat bun; hamburgers; package combinations consisting primarily of rice, meat, food vegetables; snacks; chocolates; candies; caramels; chewing gum; yeast; meat tenderizers for household purposes

[ Restaurant services, featuring Korean barbecue ]
jojoen

General Information


Serial Number76277944
Word MarkJOJOEN
Filing DateWednesday, June 27, 2001
Status800 - REGISTERED AND RENEWED
Status DateSaturday, July 9, 2016
Registration Number3105437
Registration DateTuesday, June 20, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Meat, namely, beef, chicken, pork; seafood, namely, fish, clams, abalone, cuttlefish, shrimp, oysters, crabs; charcuterie, namely, sausages, ham, bacon; food products made from fish, namely, salted fish; dried laver; edible processed algae; edible processed seaweed; toasted laver; Kimchi, namely, Korean traditional pickles made of radish cabbage or cucumber, spiced with red pepper, garlic, onion, ginger; eggs; frozen eggs; dried eggs; edible oils, namely, sesame oil; edible fats; instant soup; instant ochazuke, namely, mix for preparing boiled rice with tea consisting of baked laver and seasonings; furikake, namely, a Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; and tofu ]
Goods and ServicesCoffee; cocoa; tea; miso, namely soybean paste; dressings, namely, salad dressing; seasoning sauce for Korean barbecue; cube sugar; powdered candy; parched sesame seeds mixed with salts; brayed sesame; celery salts; condiments, namely, peppers, red peppers, table salts, red bean paste; spices; non-essential oil flavorings; rice; husked oats; husked barley; flour for food; gluten for food; processed cereal, namely noodles; sandwiches; meat bun; hamburgers; package combinations consisting primarily of rice, meat, food vegetables; snacks; chocolates; candies; caramels; chewing gum; yeast; meat tenderizers for household purposes
Goods and Services[ Restaurant services, featuring Korean barbecue ]
Translation of Words in MarkThe overall image conveyed by the term "JO-JO-EN" is meant to be "An artificial garden, a place where people have great meals with friends or others with whom they feel affinity".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, June 25, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 9, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, June 25, 2012
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJOJOEN CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinato-ku, Tokyo 106-0032
JP

Party NameJOJOEN CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinato-Ku, Tokyo 106-0032
JP

Party NameJOJOEN CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinato-Ku, Tokyo 106-0032
JP

Trademark Events


Event DateEvent Description
Sunday, July 10, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, July 9, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, July 9, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, July 9, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 19, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, June 20, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 25, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, June 25, 2012REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Wednesday, June 20, 2012REGISTERED - SEC. 8 (6-YR) FILED
Monday, June 25, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 20, 2012TEAS SECTION 8 RECEIVED
Wednesday, August 12, 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 12, 2009TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 20, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, May 16, 2006ELECTRONIC RECORD REVIEW COMPLETE
Friday, February 24, 2006ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, January 3, 2006PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2005NOTICE OF PUBLICATION
Wednesday, November 23, 2005CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Wednesday, August 17, 2005ATTORNEY REVIEW COMPLETED
Wednesday, August 10, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, May 5, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 10, 20051(B) BASIS DELETED; NEW BASIS REQUESTED
Thursday, May 5, 2005NOTICE OF ALLOWANCE CANCELLED
Thursday, August 4, 2005PETITION TO DIRECTOR - GRANTED
Thursday, May 5, 2005PETITION TO DIRECTOR RECEIVED
Thursday, May 5, 2005PAPER RECEIVED
Thursday, December 9, 2004EXTENSION 3 GRANTED
Saturday, November 13, 2004EXTENSION 3 FILED
Monday, November 15, 2004PAPER RECEIVED
Wednesday, October 20, 2004EXTENSION 2 GRANTED
Thursday, May 13, 2004EXTENSION 2 FILED
Friday, October 8, 2004PETITION TO REVIVE-GRANTED
Wednesday, June 23, 2004PETITION TO REVIVE-RECEIVED
Wednesday, June 23, 2004PAPER RECEIVED
Tuesday, December 23, 2003EXTENSION 1 GRANTED
Wednesday, November 12, 2003EXTENSION 1 FILED
Wednesday, November 12, 2003PAPER RECEIVED
Tuesday, May 13, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 26, 2003PAPER RECEIVED
Monday, February 10, 2003PAPER RECEIVED
Tuesday, February 18, 2003PUBLISHED FOR OPPOSITION
Wednesday, January 29, 2003NOTICE OF PUBLICATION
Wednesday, December 4, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 26, 2002ASSIGNED TO EXAMINER
Wednesday, September 4, 2002ASSIGNED TO EXAMINER
Tuesday, March 5, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 5, 2001NON-FINAL ACTION MAILED
Friday, August 24, 2001ASSIGNED TO EXAMINER