| Serial Number | 99103393 |
| Word Mark | JOHNSTON'S HOMESTYLE BISTRO SINCE 1947 PROUDLY CANADIAN |
| Filing Date | Tuesday, March 25, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, May 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared side dishes, namely grain and pasta side dishes; quinoa side dishes; side dishes containing cooked, ready-to-eat prepared grains, namely wheat grain, beans, barley, corn, oats, quinoa and rice; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups, stews and pasta dishes, all primarily consisting of pasta, barley, beans, rice and quinoa |
| Description of Mark | The mark consists of the literal element "JOHNSTON'S" written in cursive. A maple leaf appears above the literal element "JOHNSTON'S" with the term "SINCE" and "1947" appearing on each side of the maple leaf. The words "PROUDLY CANADIAN" in an oval appear below "Johnston's." The text "HOMESTYLE" with "BISTRO" below and four maple leaves are displayed below. |
| Goods and Services | Side dishes, namely, vegetable side dishes; chickpea side dishes; side dishes containing cooked, readytoeat prepared chickpeas and lentils; soups and soup kits containing any combination of soup mix, soup concentrate, soup base, vegetables, meat, herbs, spices and seasoning mix; prepared stews and stew kits containing any combination of vegetables, meat, broth, herbs, spices and seasoning mix; prepared salads and salad kits containing any combination of vegetables, grains, legume, potatoes and pasta with dressings and fruit, dry toppings, namely nut toppings, croutons, sunflower seeds, pumpkin seeds, tortilla chips, wonton chips, cheese, dressing and seasonings; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups and stews dishes, all primarily consisting of meat, chickpeas, lentils, and cooked vegetables |
| Pseudo Mark | JOHNSTONS HOMESTYLE BISTRO SINCE NINETEEN FORTY SEVEN PROUDLY CANADIAN |
| Pseudo Mark | JOHNSTONS HOMESTYLE BISTRO SINCE ONE THOUSAND NINE HUNDRED FORTY SEVEN PROUDLY CANADIAN |
| Pseudo Mark | JOHNSTONS HOMESTYLE BISTRO SINCE ONE NINE FOUR SEVEN PROUDLY CANADIAN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Freshstone Brands Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver V6J2E3 CA |
| Event Date | Event Description |
| Tuesday, March 25, 2025 | NEW APPLICATION ENTERED |
| Tuesday, March 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 30, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 1, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 13, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 13, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, August 11, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, August 11, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |