Serial Number | 97903982 |
Word Mark | JOHNNY CUBA |
Filing Date | Monday, April 24, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 14, 2024 |
Registration Number | 7386721 |
Registration Date | Tuesday, May 14, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 27, 2024 |
Goods and Services | Sugar; Hot sauce |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 22, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, August 2, 2022 |
First Use In Commerce Date | Tuesday, August 2, 2022 |
Party Name | JJ Guix, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33143 |
Party Name | JJ Guix, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33143 |
Party Name | JJ Guix, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33143 |
Event Date | Event Description |
Monday, May 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 27, 2023 | NEW APPLICATION ENTERED |
Sunday, January 21, 2024 | ASSIGNED TO EXAMINER |
Wednesday, January 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 14, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 14, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |